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Food Allergens

Detecting Food Allergens On the Go!

Food Allergens,Our Blog | July 18, 2019

In a perfect world, food would just be a source of nutrients. No one would need an EpiPen and everyone could eat peanut butter cups if they wanted. Well, technology is on its way to making the world a little better…. read more

The Rise in Adult Food Allergies

Food Allergens,Our Blog | April 4, 2019

You find yourself lurching over the toilet, alternating vomiting and experiencing diarrhea. Not a particularly nice way to begin an article, but be patient: a point is in the making. Sounds like a foodborne illness, but no. This culprit may… read more

A Peanut Allergy Cure on the Horizon?

Food Allergens,Food Safety,Our Blog | March 3, 2019

Long have medical professionals sought to desensitize the allergic to their allergens through low levels of exposure – think an allergy vaccine. And according to a report from the Washington Post, a company called Aimmune is seeking to curb peanut… read more

What’s in Your Kitchen?  A Week in Recalls: Sausage, Salmon, Cereal, Chocolate Covered Cherries, Salsa Seasoning, and Chicken Salad.

Food Allergens,Food Safety,Our Blog,Outbreaks & Recalls | February 21, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

What’s In Your Kitchen – This Week in Food Recalls

Food Allergens,Food Policy,Food Safety | February 1, 2019

The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week… read more

Undeclared Allergens

Food Allergens,Food Policy,Food Safety | January 25, 2019

A few topics get a lot of coverage here at MakeFoodSafe. Salmonella outbreaks of various kinds. Ecoli outbreaks as well. Food safety tips for the upcoming holiday or for a specific event. Coverage of new advances in food safety technology… read more

Zego Making Food Safer for Those with Food Allergies

Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018

It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more

Teal Pumpkins for Halloween, Kids Love Them

Food Allergens,Food Safety | October 15, 2018

Witches, cats, and Halloween bats; all staples to this Fall Holiday. But, there’s a new breakout tradition. It’s the color Teal. I know what you’re thinking, “No, Orange and Black or nothing at all.” I get it, but hear me… read more

The Tick That Could Make You Allergic to Meat

Food Allergens,Food Safety | August 24, 2018

We all know what allergies are. Most of us even have allergic reactions to certain things. Be it dairy, nuts, eggs, or shellfish (this list is minute compared to the things we are allergic to); almost everyone has had an… read more

We Need to Do Better, Food Companies! Food Allergens Are Serious.

Food Allergens | July 27, 2018

Recently, the news was flooded with a story about a young lady merely 15 years old passed away after consuming Chips Ahoy cookies that she thought were plain chocolate chip. In reality, these cookies contained peanut butter associated with a… read more