All fields are required
Protecting families from contaminated food and water
New Restaurant Food Allergen Laws Are a Game-Changer for Eating Out
Food Allergens,Food Allergy,Our Blog | April 22, 2026
Prior to restaurant food allergen laws, aside from risky foods like raw or undercooked seafood and undercooked beef, there wasn’t much on the label to help those who need more information for their ordering decisions. People with celiac or require… read more
Shawnee Milling Company Issues Recall on Flour Due to Potential Cross-Contamination with Egg, Milk.
Food Allergens,Food Allergy,Our Blog,Outbreaks & Recalls | April 7, 2024
The Shawnee Milling Company of Shawnee, Oklahoma initiated a recall on flour products on March 28, 2024. This recall, so far limited to their 5 lb bags of Food Club brand All Purpose Flour is due to potential contamination with… read more
Social Media Influencer Keith Lee Allergic Reaction Brings Food Allergy Risks to Public Attention
Food Allergens,Food Allergy,Our Blog | April 2, 2024
Tik Tok social media influencer Keith Lee brought public attention to food allergy risks in a recent trip to the Bay Area. A trip that usually produces dozens of videos highlighting local restaurants per city was cut short after he… read more
Food Allergens | November 30, 2021
Food allergy is a worldwide public health problem and much more common than you may think. In the U.S., nearly 32 million people report having a food allergy. That is almost 10% of the population, and each year, 200,000 people… read more
Food Allergens,Food Safety | July 31, 2021
An estimated 32 million Americans have food allergies, with 5.6 million of those being children under 18 years old. That breaks down to one in every 13 children and one in every ten adults having a diagnosable allergy to one… read more
New FDA Approved Peanut Allergy Drug
Food Allergens,Food Safety | April 8, 2020
The FDA released some great news: there is now an approved medication to fight peanut allergies1 Yes, you read that correct; there is now hope for those with peanut allergies to not keep away from them like the plague. Of… read more
Detecting Food Allergens On the Go!
Food Allergens,Our Blog | July 18, 2019
In a perfect world, food would just be a source of nutrients. No one would need an EpiPen and everyone could eat peanut butter cups if they wanted. Well, technology is on its way to making the world a little better…. read more
The Rise in Adult Food Allergies
Food Allergens,Our Blog | April 4, 2019
You find yourself lurching over the toilet, alternating vomiting and experiencing diarrhea. Not a particularly nice way to begin an article, but be patient: a point is in the making. Sounds like a foodborne illness, but no. This culprit may… read more
A Peanut Allergy Cure on the Horizon?
Food Allergens,Food Safety,Our Blog | March 3, 2019
Long have medical professionals sought to desensitize the allergic to their allergens through low levels of exposure – think an allergy vaccine. And according to a report from the Washington Post, a company called Aimmune is seeking to curb peanut… read more
Food Allergens,Food Safety,Our Blog,Outbreaks & Recalls | February 21, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more