All fields are required
Protecting families from contaminated food and water
Food Allergens | November 30, 2021
Food allergy is a worldwide public health problem and much more common than you may think. In the U.S., nearly 32 million people report having a food allergy. That is almost 10% of the population, and each year, 200,000 people… read more
Food Allergens,Food Safety | July 31, 2021
An estimated 32 million Americans have food allergies, with 5.6 million of those being children under 18 years old. That breaks down to one in every 13 children and one in every ten adults having a diagnosable allergy to one… read more
New FDA Approved Peanut Allergy Drug
Food Allergens,Food Safety | April 8, 2020
The FDA released some great news: there is now an approved medication to fight peanut allergies1 Yes, you read that correct; there is now hope for those with peanut allergies to not keep away from them like the plague. Of… read more
Detecting Food Allergens On the Go!
Food Allergens,Our Blog | July 18, 2019
In a perfect world, food would just be a source of nutrients. No one would need an EpiPen and everyone could eat peanut butter cups if they wanted. Well, technology is on its way to making the world a little better…. read more
The Rise in Adult Food Allergies
Food Allergens,Our Blog | April 4, 2019
You find yourself lurching over the toilet, alternating vomiting and experiencing diarrhea. Not a particularly nice way to begin an article, but be patient: a point is in the making. Sounds like a foodborne illness, but no. This culprit may… read more
A Peanut Allergy Cure on the Horizon?
Food Allergens,Food Safety,Our Blog | March 3, 2019
Long have medical professionals sought to desensitize the allergic to their allergens through low levels of exposure – think an allergy vaccine. And according to a report from the Washington Post, a company called Aimmune is seeking to curb peanut… read more
Food Allergens,Food Safety,Our Blog,Outbreaks & Recalls | February 21, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
What’s In Your Kitchen – This Week in Food Recalls
Food Allergens,Food Policy,Food Safety | February 1, 2019
The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week… read more
Food Allergens,Food Policy,Food Safety | January 25, 2019
A few topics get a lot of coverage here at MakeFoodSafe. Salmonella outbreaks of various kinds. Ecoli outbreaks as well. Food safety tips for the upcoming holiday or for a specific event. Coverage of new advances in food safety technology… read more
Zego Making Food Safer for Those with Food Allergies
Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018
It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more