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Staphyloccocous

The Dangers of Staph

Staphyloccocous | October 13, 2018

Staphylococcus or Staph bacteria live in the nose of one-third of individuals and on the skin of 1 in 5 individuals. It is generally harmless and people who carry it might not show any symptoms. Most times these bacteria causes… read more

How are Food Poisoning Outbreaks Investigated?

Bacillus,Botulism,Campylobacter,Cyclospora,E. coli,Hep A,Legionella,Listeria,Norovirus,Outbreaks & Recalls,Salmonella,Shigella,Staphyloccocous,Vibrio,Yersinia | August 16, 2018

Public health and regulatory officials respond to foodborne disease outbreaks much the same way that police officers respond to crime. They must work swiftly, collecting as much helpful information in the smallest amount of time possible in order to take… read more

Picnic Food Safety – What I Learned from Eating Bad Food…

Food Safety,Outbreaks & Recalls,Staphyloccocous | June 28, 2018

Ahh summertime. Outside of Fall, it is my favorite time of year. I’m not a fan of winter, which is odd considering I live in the North West. If you were to ask what makes the warmer times of the… read more

The Scoop on Poop: Why Your Fecal Matter Matters

Campylobacter,Cyclospora,E. coli,Listeria,Norovirus,Outbreaks & Recalls,Salmonella,Shigella,Staphyloccocous,Vibrio | June 23, 2018

When a tummy ache becomes serious enough that your over-the-counter treatments and home remedies are just not doing the trick, it might be time to see a doctor.  If you find yourself in a doctor’s office or emergency room as… read more

Why Identifying What Caused Your Food Poisoning is Important

Campylobacter,Cyclospora,E. coli,Food Safety,Listeria,Norovirus,Outbreaks & Recalls,Salmonella,Staphyloccocous,Vibrio | June 23, 2018

The CDC estimates each year about 48 million Americans get sick from foodborne illnesses, and of those cases, 38 million causes of those foodborne illnesses are unknown or unspecified.  They also report that 3,000 people die each year from food… read more