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Food Policy

The American Home and Food Waste

Food Insecurity,Food Policy,Food Safety | February 15, 2019

According to the Natural Resources Defense Council (NRDC), Americans individually discard more than 400 pounds of food each and every year. In 2017, more than 78 million tons (yes, millions) of food was thrown away nationwide. No one truly likes… read more

Increase in Food Recalls Not Your Imagination

Food Policy,Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019

It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more

School Lunches and Food Safety

Food Policy,Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 10, 2019

Researchers at Kansas State University have been looking into the safety of something that all of us have done: brown bagging it. And no, we’re not talking about discreet ways to enjoy an adult beverage in public. Sara Gragg and… read more

How Safe is Our Food? A New Study Answers

Food Policy,Food Safety | February 8, 2019

How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe as it could be. The News on the Study The report highlights a number of ways that our food safety… read more

Food Safety at Sports Venues

Food Policy,Food Safety,Our Blog | February 7, 2019

Remember that scene from the classic slapstick film The Naked Gun where an attendee at a baseball game between the California Angels and Seattle Mariners finds a finger in their hot dog? It might be closer to real life than… read more

Why Cannibalism is Bad for You

Food Policy | February 4, 2019

Honestly, I have never looked at a family member or friend and thought “wow you look tasty” and the topic of cannibalism is definitely a taboo in our society (no shocker), but did you know that it used to actually… read more

What’s In Your Kitchen – This Week in Food Recalls

Food Allergens,Food Policy,Food Safety | February 1, 2019

The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week… read more

Undeclared Allergens

Food Allergens,Food Policy,Food Safety | January 25, 2019

A few topics get a lot of coverage here at MakeFoodSafe. Salmonella outbreaks of various kinds. Ecoli outbreaks as well. Food safety tips for the upcoming holiday or for a specific event. Coverage of new advances in food safety technology… read more

What You Need to Know About Brexit and Food Safety

Food Policy,Food Safety | January 20, 2019

A former environment minister in the United Kingdom has said that the country’s food safety may be compromised by a free trade agreement with the United States, according to reporting by The Guardian. Lord Deben, who served as environmental minister… read more

Cargill to Expand Turkey-Tracing Program

Campylobacter,Food Policy,Food Safety,Our Blog,Salmonella | January 16, 2019

Cargill Meats is planning to expand the turkey-tracing program that they debuted last year. The initiative was piloted in Texas, where Thanksgiving celebrants could check out the provenance of their bird using the power of the blockchain, which was then… read more