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2 Deaths Linked to Raw Oysters From Louisiana

Vibrio | August 19, 2022

Two people have died in Florida from ingesting raw oysters. Here is everything we know about these raw oyster deaths: About the 2022 Raw Oyster Deaths A restaurant customer in Fort Lauderdale has died of a bacterial infection after eating… read more

Vibrio Summer

Our Blog,Vibrio | June 20, 2021

Here comes the sun do,do,do.. and also, Vibrio Summer? Vibrio and Summer seem to be in the news together more often than we would like. Summer is here! There is something so invigorating about a change of season. Warm weather… read more

California Vibrio Raw Oysters Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Vibrio | May 7, 2019

On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. We just found out why. It’s because they are linked to an… read more

Touching Shrimp Causes Man to Fight for His Life from Vibrio

Vibrio | November 28, 2018

Succulent shrimp is a taste that sends the taste buds into overdrive. This delicious delicacy is a staple of the American diet and is a must for any visit to the beach. Scenes from Forrest Gump and his best friend… read more

Fisherman Offers Advice on Avoiding Vibrio

Food Safety,Our Blog,Vibrio | November 19, 2018

What jobs would you associate with the phrase “flesh eating bacteria?”Mad scientist, maybe? Something in the medical field? Perhaps a manufacturer of prosthetics? How about a fisherman? Would you trust a fisherman’s advice on avoiding vibrio? A Wise Fisherman Once Told… read more

Once Upon a Vibrio Oyster

Food Safety,Vibrio | November 13, 2018

Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the year by fanatical families. This simple but tasty dish can be expertly spiced by chefs and consumers. A shellfish industry… read more

Dangers of Imported Shrimp

Food Safety,Vibrio | November 8, 2018

According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp is imported. Every now and then word goes around about rejected food shipments from China, usually accompanied by truly alarming… read more

Seafarers Use Tech to Fight Vibrio

Vibrio | October 14, 2018

Vibrio is a serious, often lethal bacteria. Naturally making its home in coastal and brackish waters where salt and river water mix, it can be an utter killjoy to beach-goers, fishermen, and seafood lovers trying to enjoy a summer meal…. read more

Crab Vibrio Outbreak Over, But Warnings Remain

Outbreaks & Recalls,Vibrio | September 29, 2018

The Crab Vibrio Outbreak is over! You know an outbreak is bad when the U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), as well as several other state and local partners, all get involved… read more

Serving Up a Case of Vibrio

Vibrio | September 15, 2018

Imagine a calmly eaten dinner that results in the loss of a limb. No, I am not joking or fibbing. That was reality rather than fiction for this 71-year-old man who ended up having his entire hand amputated after a… read more