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Outbreaks & Recalls

What’s in Your Kitchen? A Week in Recalls: Chicken Products, Siluriformes Fish Products, and Watermelon Water

Food Safety,Our Blog,Outbreaks & Recalls | February 14, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

Drug-Resistant Brucellosis Linked to Miller’s Raw Milk

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 14, 2019

Milk offers humans a plethora of health benefits. Milk is a rich source of calcium, has high levels of protein and vast quantities of vitamins. Unfortunately though for milk lovers in the U.S, the most recent foodborne illness outbreak is… read more

Do You Have Brucella? Pennsylvania Miller’s Biodiversity Farm Linked to Brucella in 19 States

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019

The investigation to help treat all of those who were exposed to the resistant strain of Brucella in infected raw (unpasteurized) milk from Miller’s Biodiversity Farm located in Quarryville, Pennsylvania continues.  This investigation was initiated after a RB51 case –… read more

Brucella and Raw Milk: A Pairing that’s a Problem

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019

Surprise! Unpasteurized milk results in illness once again. This time the raw white sustenance delivered an antibiotic-resistant strain of Brucella. This means we have a few things to talk about. So, let’s sit down and have a heart to heart about… read more

Increase in Food Recalls Not Your Imagination

Food Policy,Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019

It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more

Zeigler Sausage Recall

Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019

A company in Selma, Alabama, R. L. Zeigler Co. is recalling one of their sausage links items due to possible metal contamination. Approximately 12,000 pounds of ready-to-eat (RTE) poultry and meat sausage packages were found to have trace amounts of… read more

Raw Milk and Salmonella

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk,Salmonella | February 12, 2019

I pride myself in being the opposite of a picky eater. In my life, I have been willing to try anything at least once and try not to judge other’s food choices. There are a lot of wonderful foods out… read more

Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection

Our Blog,Outbreaks & Recalls,Raw Milk | February 12, 2019

Raw milk is in the news again, with an outbreak no less. Is it Listeria? E. coli? Salmonella? Nope.  This time for an illness known as Brucella. And not just any Brucella, but one that is resistant to first-line drugs… read more

The Romaine Scare if Over – For Now

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | February 11, 2019

It is difficult to bring great news to you due to things having the ability to turn in moments but for now: the Romaine E. Coli scare is over. This is good news not only to us as consumers, but… read more

School Lunches and Food Safety

Food Policy,Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 10, 2019

Researchers at Kansas State University have been looking into the safety of something that all of us have done: brown bagging it. And no, we’re not talking about discreet ways to enjoy an adult beverage in public. Sara Gragg and… read more