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Outbreaks & Recalls

Is K2D Foods dba Colorado Premium Foods the Source of the Multistate E. coli O103 Outbreak?

E. coli,Our Blog,Outbreaks & Recalls | April 24, 2019

Late yesterday, the Centers for Disease Control and Prevention reported that the Ecoli O103 outbreak that has rocked the nation has expanded to 156 people with confirmed illnesses with the outbreak strain of E. coli O103 in 10 states. Of… read more

What’s Going on with El Pollo Loco in Modesto?

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 19, 2019

What to do when there seems to be a cluster of foodborne illnesses centered around a business, but you can’t be sure? Take the case of El Pollo Loco in Modesto, California. Genetic fingerprinting seemed to indicate that it was… read more

Salmonella Melon Outbreak – History Repeats Itself

Our Blog,Outbreaks & Recalls,Salmonella | April 18, 2019

During the summer of 2018, America saw a large foodborne illness outbreak entirely dependent upon contaminated melons. Health officials at the Centers for Disease Control and Prevention (CDC) reported that dozens of individuals across multiple states were sickened with Salmonella… read more

Listeria Deli Meat Listeria Outbreak

Listeria,Our Blog,Outbreaks & Recalls | April 17, 2019

The CDC just announced yet another outbreak this month. This one involves something most of us eat everyday. The pathogen: Listeria. Here’s what you need to know about the Listeria deli meat cheese outbreak. The Outbreak According to the early… read more

A Scientist Explains How Does Bacteria Get in Melons

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 17, 2019

It’s that time of year again.  As the temperatures begin to defrost and food sharing holidays come into full swing, we experience another cut melon outbreak – and subsequent recall.  The Center for Disease Control and Prevention (CDC) along with… read more

Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | April 16, 2019

First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month for outbreaks. We are in the midst of a Salmonella Tuna Outbreak. Here’s what you need to know: The Outbreak… read more

Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | April 15, 2019

On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of The Poppe Law Firm have filed the first salmonella melon lawsuit in the Salmonella Carrau outbreak linked to precut melons… read more

There Was a Salmonella El Pollo Loco Outbreak?

Our Blog,Outbreaks & Recalls,Salmonella | April 15, 2019

Some buzz is circulating in the media that there was a Salmonella El Pollo Outbreak in 2018 that no one ever knew about. Could there have been one? Here’s what little we know about this potential 2018 Salmonella El Pollo… read more

Nursing Home Legionnaires

Food Safety,Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | April 15, 2019

Presence of legionella bacteria in a nursing care facility is a topic of concern. The bacteria causes Legionnaires disease, a severe form of pneumonia that causes lung inflammation. The fatality rate is high and stands at 10%. The disease is… read more

Caito Foods Precut Melon Recall & Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 14, 2019

A pre-cut melon Salmonella outbreak has triggered an urgent recall of pre-cut watermelon, honeydew melon, cantaloupe, and fruit mixes. This time, the CDC and FDA are already involved in the investigation, along with local health authorities, to get the word… read more