Albuquerque Salmonella Lawyer

Salmonella poisoning is a serious public health concern that can lead to severe illness, hospitalization, and long-term complications. If you or a loved one became sick from contaminated food or water in Albuquerque, you may be entitled to compensation. Call (833) 330-3663 or contact us online for a free consultation with an experienced Albuquerque salmonella lawyer.

Why Choose The Lange Law Firm PLLC?

• Client-Focused Advocacy: We prioritize your recovery and fight to secure the full compensation you need to move forward.
• Proven Track Record: Our firm has recovered millions from negligent companies and is recognized nationwide for food safety litigation.
• No Upfront Fees: You pay nothing unless we win—our interests stay aligned with yours every step of the way.

Our Proven Results

• $7 Million: Secured for multiple clients harmed or fatally injured after consuming contaminated food.
• $4 Million: Obtained on behalf of the family of a man who passed away due to a dangerous food product.
• $3.6 Million: Recovered for the family of a 58-year-old woman who died from exposure to a defective or tainted item.
• $3.6 Million: Achieved in a wrongful death case stemming from a contaminated consumer product.

Visit our victories page to see more examples of the results we have delivered for our clients.

Common Sources of Salmonella in Albuquerque

Salmonella spreads through food or water contaminated with animal feces or improper handling. Outbreaks in Albuquerque may be linked to:

• Undercooked Poultry and Eggs: A leading cause of infection when food is not cooked to safe temperatures.
• Contaminated Produce: Leafy greens, tomatoes, and melons can become contaminated through unclean irrigation or distribution.
• Unpasteurized Dairy: Raw milk and cheese products carry high risk.
• Improper Restaurant Practices: Cross-contamination, poor hygiene, or failure to store food at safe temperatures.
• Processed Foods: Past outbreaks have involved peanut butter, frozen meals, and snack items.
• Contact with Animals: Reptiles, poultry, and petting zoos have been linked to salmonella exposure.

Symptoms of Salmonella Poisoning

Symptoms usually begin between 6 hours and 6 days after exposure and can last up to a week. Common signs include:

• Severe diarrhea (sometimes bloody)
• Fever and chills
• Abdominal cramps
• Nausea and vomiting
• Headache and fatigue

Young children, seniors, and individuals with weakened immune systems face a higher risk of serious complications such as dehydration, sepsis, or reactive arthritis.

Who Can Be Held Liable?

Salmonella outbreaks often involve negligence along the food supply chain. Liable parties may include:

• Restaurants and Caterers: For failing to follow food safety protocols.
• Grocery Stores and Retailers: For selling recalled or contaminated food.
• Manufacturers and Distributors: For unsafe production or packaging processes.
• Food Importers: For introducing contaminated goods into the local market.
• Event Organizers: For unsafe food served at public gatherings or festivals.

Relevant New Mexico Laws

Under New Mexico law, victims may pursue claims based on:

Negligence

Businesses have a duty to prevent foreseeable harm. Mishandling food can constitute a breach of that duty. N.M. Stat. Ann. § 41-4-1 establishes comparative fault, which is central to negligence claims in New Mexico. Under this statute, fault is apportioned among all responsible parties, and a plaintiff’s (victim’s) recovery is reduced by their percentage of fault.

Product Liability

Strict liability applies to manufacturers of defective or contaminated products, which means the injured party does not need to prove The New Mexico Supreme Court firmly adopted the doctrine of strict products liability in Stang v. Hertz, 2003-NMSC-018 (134 N.M. 43).

Premises Liability

Restaurants and stores must keep their premises reasonably safe for guests. Under N.M. Stat. Ann. § 25‑2‑3, suppliers or sellers can  of contaminated food can face liability.

Wrongful Death

Families of those who die due to foodborne illness may seek damages under NMSA § 41-2-1.

Statute of Limitations

The statute of limitations for personal injury in New Mexico is three years from the date of illness (NMSA § 37-1-8). Missing this deadline could bar recovery.

Speak with an Albuquerque Salmonella Lawyer Today

If you have suffered from salmonella poisoning, protect your rights. Call (833) 330-3663 or message The Lange Law Firm, PLLC online to schedule your free consultation.