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A Salmonella infection often traces back to contaminated food served by restaurants, sold in stores, or distributed through large food supply chains. When unsafe food causes serious illness, the law allows victims to seek accountability. If you or a loved one was diagnosed with Salmonella in Aurora, call (833) 330-3663 or contact The Lange Law Firm, PLLC online for a free consultation.
A National Record Handling Foodborne Illness Claims
We have extensive experience handling claims involving widespread outbreaks and large food producers.
Known for Challenging Large Food Companies
Salmonella cases frequently involve companies with extensive legal resources. We pursue full accountability and prepare to take each case to trial.
A Practice Built Around Food Safety Litigation
We have detailed knowledge of how Salmonella spreads, how outbreaks are traced, and how liability is established.
Salmonella cases are rarely straightforward. Unlike visible accidents, foodborne illness requires proof that connects a medical diagnosis to a specific food source. Businesses involved in producing or serving food often deny involvement or claim uncertainty. Legal representation helps move the case from speculation to documented proof. An Aurora salmonella lawyer can assist by:
Without early legal involvement, critical evidence may never be recovered.
Salmonella can enter the food supply at many points. Determining where the contamination occurred is essential to identifying who can be held responsible. Possible sources include:
Restaurants and commercial kitchens may be responsible when food is undercooked, cross-contaminated, or prepared in unsanitary conditions.
Manufacturing and Processing Facilities
Producers can be liable when contamination occurs during processing, packaging, or storage of food products.
Retail Food Sellers
Grocery stores may face liability for selling contaminated products or failing to remove recalled items from shelves.
Agricultural Operations
Farms and suppliers can be responsible when contamination happens during growing, harvesting, or transport.
In many cases, more than one entity shares liability.
Colorado law allows individuals harmed by contaminated food to pursue compensation through several legal theories.
Product Liability
Under Colorado law, a product sold in a defective condition that is unreasonably dangerous may give rise to liability (C.R.S. § 13-21-402). Food contaminated with Salmonella may meet this standard even without proof of negligence.
Negligence
Businesses that do not follow accepted food safety practices may be held responsible when that failure leads to illness.
Breach of Warranty
Colorado law requires that goods sold be fit for their ordinary purpose (C.R.S. § 4-2-314). Food that causes illness due to contamination may violate this requirement.
Wrongful Death Claims
When Salmonella leads to death, Colorado allows surviving family members to pursue a wrongful death claim for losses caused by another party’s wrongful act or neglect (C.R.S. § 13-21-202).
Time Limits
Most Salmonella-related injury claims in Colorado must be filed within two years of the injury or death (C.R.S. § 13-80-102).
Discuss your situation and next steps with a trusted Aurora Salmonella Attorney. Call (833) 330-3663 or contact The Lange Law Firm, PLLC online to schedule a free consultation.