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Food Safety Lawyer Jory Lange

20 YEARS EXPERIENCE

Professional Associations

What Other Lawyers Say About Jory

  • “This man is an exceptional lawyer and a wonderful human being! He turned a case that I thought was a lost cause into something that made my clients, and me, very proud.” – Nohl Bryant
  • “He is an outstanding advocate for injured individuals and their families. He navigates the complicated legal system with ease and is relentless in the pursuit of justice.” – Devin McNulty
  • “I have known Jory for many years.   He has always demonstrated outstanding legal ability.   His clients are lucky to have him as their counsel.” – Anonymous Peer Review
  • “Outstanding advocate. Fierce command of written and spoken word. A feared opponent.” – Anonymous Peer Review
Food Safety Lawyer Jory Lange

Jory Lange

Food Safety Attorney

Jory Lange - Monochrome

When corporations sell food contaminated with deadly food poisoning pathogens (like E. coli, Salmonella, Campylobacter, Cyclospora, Listeria, Hepatitis, Shigella, or Vibrio vulnificus) or undisclosed food allergens (like peanuts, tree nuts, crustacean shellfish, fish, milk, eggs, wheat, or soybeans), Jory Lange helps the families who have been harmed. One of the nation’s leading food safety lawyers, Jory has helped families from California to New York, Texas to Florida, and in states across the nation. Jory Lange became a food poisoning lawyer to help make our communities and families safer.

Jory also helps people who have been affected by water contaminated with Legionella bacteria and Legionnaires’ Disease.

When large corporations violate important safety rules, Jory helps the families who have been harmed.

With over 20 years as a products liability lawyer with a nationwide practice, Jory has wide-ranging experience helping families who have been injured by dangerous and defective products.

Other lawyers and law firms have often hired Jory Lange to take their most important and difficult cases to trial.

Before founding his own law firm, Jory was a partner at a high profile national plaintiffs’ law firm, where he served as the firm’s lead trial lawyer for mesothelioma cases and founded the firm’s food safety practice. Jory went on to establish his own law firm so that he could devote his law practice entirely to helping families who have been affected by E. coli, Salmonella, Listeria, Vibrio, Campylobacter, Cyclospora, Food Allergies, or Legionnaires’ Disease.

Other lawyers and law firms have often hired Jory to take their most important and difficult cases to trial. Jory is licensed in Texas and multiple federal courts. Courts across the country have also admitted Jory pro hac vice (meaning “for this particular occasion”) to handle important cases in their states.

Jory grew up in San Antonio. After graduating with honors from the University of Chicago, he earned his law degree at the University of Texas School of Law. While at the University of Texas, he was awarded the Dean’s Achievement Award for achieving the highest grade in Constitutional Law.

When he’s not working or playing with his kids, Jory loves woodworking. With woodworking, he has way more passion than skill. But he’s getting better. Jory lives in Houston with his wife and their four daughters, and their dog and two cats.

AWARDS & RECOGNITION

The National Trial Lawyers Top 100 Badge
Martindale-Hubbell AV Preeminent Logo
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The National Trial Lawyers Top 40 Under 40 Badge
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