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If you suffered from salmonella due to contaminated food, you may have the right to file a lawsuit for compensation. However, winning your case depends on correctly identifying and proving who was at fault.
The first step in determining liability is tracing the contamination to its source. Public health agencies often conduct outbreak investigations using tools such as:
Identifying where and how the salmonella contamination occurred allows your legal team to determine which party in the supply chain acted negligently.
Salmonella lawsuits may involve multiple responsible parties, depending on where the contamination took place. For example:
Food Manufacturers and Processors
Can be held liable for unsanitary practices, lack of quality control, or failure to test raw materials.
Distributors and Suppliers
May be responsible if they failed to safely transport food or detect contamination in their supply.
Restaurants and Caterers
Often liable when food is improperly cooked, stored, or cross-contaminated during preparation.
Retailers and Grocery Stores
Can be held accountable for selling food they knew—or should have known—was contaminated or recalled.
Farms and Producers
May bear responsibility for contaminated crops or livestock due to negligent growing, harvesting, or animal handling practices.
In many cases, liability is not limited to one party.
In many cases, businesses or their insurers will attempt to resolve foodborne illness claims without litigation. Your attorney can help you:
If negotiations fail, your salmonella attorney may file a lawsuit to pursue damages in court.
Product Liability
Most salmonella lawsuits are based on strict product liability. Under this legal doctrine, a manufacturer or seller can be held liable even without proof of negligence. If the food product was contaminated and caused illness, and the victim consumed it as intended, the manufacturer may be responsible.
Negligence
Victims may also bring a negligence claim. To succeed, the plaintiff must show:
Breach of Warranty
A breach of warranty claim may apply when food is sold as safe but is contaminated. An implied warranty exists that food will be fit for consumption. Selling contaminated food violates that expectation.
A lawyer experienced in salmonella litigation plays a crucial role in:
Your attorney will pursue damages for medical costs, lost wages, pain and suffering, and long-term health complications. They will significantly increase your chances of securing a successful outcome.
If you suffered from salmonella food poisoning, speak with a food safety attorney today. We can help you determine liability and fight for the compensation you deserve. Call (833) 330-3663 or message us online to arrange a free consultation.