Miami Salmonella Attorney

Salmonella is one of the most common foodborne illnesses, and its impact can be serious—leading to hospitalization, long-term health problems, and in some cases, death. If you or a loved one contracted salmonella in Miami due to contaminated food, unsafe handling, or negligence, you may be entitled to compensation. Contact The Lange Law Firm, PLLC today to schedule a free consultation and learn more about your legal rights.

Why Choose Us?

• Our team focuses exclusively on foodborne illness cases, with a strong track record of holding food producers, distributors, and restaurants accountable.
• We treat every case with the care it deserves—providing one-on-one attention and fighting for the full compensation our clients need to recover.
• You pay nothing unless we win your case. Our contingency-based fees mean we are fully invested in your success.

Common Sources of Salmonella in Miami

Common sources of salmonella outbreaks include:

• Undercooked Poultry and Eggs: A leading cause of salmonella infections.
• Contaminated Produce: Leafy greens, melons, and tomatoes washed with contaminated water.
• Unpasteurized Milk and Cheese: Dairy products that bypass pasteurization can carry dangerous bacteria.
• Improper Food Handling in Restaurants: Cross-contamination from raw meats or failure to follow food safety protocols.
• Processed Foods and Frozen Meals: Salmonella can be present in mass-produced or improperly stored items.
• Contact with Infected Animals: Pet reptiles, birds, or animals at petting zoos may spread bacteria.

Symptoms of Salmonella Poisoning

Salmonella symptoms typically begin within 6 hours to 6 days after exposure and may include:

• Diarrhea (sometimes bloody)
• Stomach cramps
• Fever
• Nausea and vomiting
• Headaches and chills

Most people recover within a week, but young children, older adults, and immunocompromised individuals are at higher risk for severe illness, including dehydration, sepsis, or reactive arthritis.

Who Can Be Held Liable?

If your salmonella illness was caused by contaminated food, liability often falls on those involved in the food chain. These include:

Food Manufacturers and Processors

Responsible for safe handling and sanitation during production.

Restaurants and Caterers

Obligated to follow local food safety regulations.

Grocery Stores and Retailers

May be liable for selling recalled or mishandled products.

Distributors and Suppliers

Can be held responsible if contamination occurred in transport or storage.

Farmers or Importers

In cases involving contaminated produce or livestock.

How a Miami Salmonella Lawyer Can Help

Hiring an experienced foodborne illness attorney is key to building a strong case. A Miami salmonella lawyer will:

• Investigate the Source: Work with public health authorities to trace the outbreak.
• Collect Vital Evidence: Medical records, food receipts, and witness statements help link your illness to a specific food source.
• Prove Liability: Demonstrate how the at-fault party’s actions (or inaction) caused your illness.
• Pursue Full Compensation: Negotiate with insurers or litigate in court to recover all damages you are owed.

Possible compensation includes immediate medical costs, long-term care, lost wages, loss of future earning ability, and pain and suffering. For families who lost a loved one to a salmonella-related complication, they may be able to recover compensation for medical expenses before their loved one’s death, funeral and burial expenses, lost income, lost companionship, and more.

Contact a Miami Salmonella Lawyer Today

Food borne illness can turn your life upside down, but you do not have to face it alone. If you or a loved one suffered from salmonella in Miami, call (833) 330-3663 or contact us online for a free consultation. The Lange Law Firm, PLLC is ready to fight for your rights and secure the compensation you deserve.