Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

specializing in

food poisoning and Legionnaires’ cases

We believe that when companies sell food for a profit, that food should be safe to eat.

we have over

15 years experience and knowledge

Our mission is to make food safe for families nationwide.

we have won

millions of dollars for our clients

Our clients call us when something terrible has happened and they need our help.

current investigations

1 in 6 Americans get food poisoning each year. Add up the numbers - that's 48 million illnesses each year.

LEARN MORE ABOUT FOOD SAFTEY

1 in 6 Americans get food poisoning each year. Add up the numbers - that's 48 million illnesses each year.

November 30, 2018

The Lange Law Firm Files First Romaine Lettuce E coli Lawsuit in Romaine Lettuce E coli Outbreak
READ MORE

November 25, 2018

Poking Fun at the Lettuce Outbreak – Why I Am OK With It
READ MORE

November 24, 2018

California – The Epicenter and Hardest Hit in the Ecoli Romaine Outbreak?
READ MORE

our victories

$3.99M

PRODUCTS LIABILITY

In a products liability case for the family of a 54-year-old man who died.

$1,716,886.29

$3.6M

PRODUCTS LIABILITY

In a products liability case for the family of a 58-year old woman who died.

$1,623,284.90

$3.6M

PRODUCTS LIABILITY

In a products liability case for a 74-year-old man who died.

$1,502,491.07

$3.1M

PRODUCTS LIABILITY

In a products liability case for a 75-year-old man who died.

$1,394,061.97

$2.99M

PRODUCTS LIABILITY

In a products liability case for the family of a 65-year-old man who died.

$1,273,497.55

$2.98M

PRODUCTS LIABILITY

In a products liability case for a 69- year-old man who died.

$1,040,846.98
VIEW ALL CASE RESULTS

settlement

Attorney’s fees and expenses totaled .
VIEW ALL RESULTS

MILLIONS WON FOR CLIENTS

Food Safety Lawyer protecting your family and community

When contaminated food or water makes you sick, you may wonder whether there is something that you can do about it. You may wonder whether you have a case against the company contaminated the food or water.

Most people have never had a lawyer before, let alone filed a lawsuit of any kind. For 99% of our clients, this is the first time they have ever had to get an attorney’s help. We hope that, after their case concludes, they will never need any attorney’s help again.

We understand that hiring a lawyer or filing a lawsuit can be intimidating for most people

We want to make the legal process easier for our clients. This is why our consultations are always free and without any obligation to retain us. If you do decide to retain us, you do not need to pay up front. We get paid when we get a settlement for you.

Why do we do this? Because we believe every person, regardless of their financial means, deserves to have a good lawyer.

This is why we have an attorney available to talk to you about your situation, help you evaluate your rights, answer your questions, give you legal advice, or just put your mind at ease. This conversation will help us learn about your unique circumstances and see if you may have a case. We believe every claim deserves personal attention and consideration.

Not sure if you need a lawyer? That’s ok. Just let us know your thoughts. Our Food Safety Lawyer is more than happy to go over the nuances of filing a lawsuit and whether it is best for you – in our humble opinion.

WHAT OUR CLIENTS ARE SAYING

WHAT OUR CLIENTS ARE SAYING

"I would like to commend The Lange Law Firm for their efficiency in handling the food poisoning case. They understood our needs and the compensation was great."

GildaFood Poisoning Client
MORE CLIENT REVIEWS
01

WE HAVE BEEN FEATURED ON

CBS News NBC News Fox News ABC News Chicago Tribune Fox News

Nationally Recognized

RUE RATING’S BEST ATTORNEY OF AMERICA

Less than one percent (1%) of the attorneys of America have been invited to be a member of Rue Ratings’ Best Attorneys of America. Lawyers may join in all areas of law practice. Membership is extremely selective, carefully screened and limited to the most qualified and accomplished attorneys in the United States.

Jory Lange - Monochrome

Nationally Recognized

RUE RATING’S BEST ATTORNEY OF AMERICA

Less than one percent (1%) of the attorneys of America have been invited to be a member of Rue Ratings’ Best Attorneys of America. Lawyers may join in all areas of law practice. Membership is extremely selective, carefully screened and limited to the most qualified and accomplished attorneys in the United States.

Jory Lange - Monochrome
01

Make
Food Safe

Each year, 1 in 6 Americans will get food poisoning. When you add up the numbers, that is 48 million illnesses each year. Of these illnesses, about 128,000 of these people will be hospitalized. About 3,000 Americans will die.

CLICK FOR A FREE CONSULTATION

Food can become contaminated in many ways with many different vectors. Food can become contaminated with bacteria and viruses due to cross contamination, through sick food workers, the lack of handwashing, the lack of proper heating and cooking, and unsanitary food preparation or farming methods. Food can also become contaminated through the raising ocean temperatures or from animals.

Pathogens are not the only things that can make our food supply unsafe. Harmful chemicals and toxins also account for some of the sources that food has become unsafe in the United States. We get our food from many different countries and places. This makes it increasingly difficult to ensure that everything is properly inspected and checked. For example, imported spices are among those who have rising lead levels. Some forms of imported candy may have paints and dyes that have found to be harmful in humans. Seafood and fish are also coming in through imports with a rise in mercury or other harmful metals and plastics.

There is a growing concern for our food system about that we can do to stop this and help make our food safer for everyone. In the United States, the government has passed a set of laws, known as the Food Safety and Modernization Act, which allows imported to be treated in the same way as local food – with the same regulations and rules as that upon the United States’ standards. This means that other countries’ food must meet the same requirements as American food in order to be imported and sold in the American market.

And it is just in time too. The American food system has a great many issues. It is part of our job to help make the food system safer, for our families, our children, and our communities. From farm to plate, everyone deserves to eat safe food.

When companies sell food that makes people sick, lives can go to pieces.  We help people put the pieces back together again.

But despite the laws and the push for safer food, Americans are still getting sick. That is where we come in. We are the champions for people who have been harmed by contaminated food or water. We use the law to protect your rights.

 

LEARN MORE ABOUT YOUR ATTORNEY

Jory Lange - Sitting
Jory Lange

With over 15 years experience, Lange Law Firm helps families and communities who have been harmed by large corporations.

Jory Lange - Sitting

After 15 years as a products liability lawyer with a nationwide practice, Jory has wide-ranging experience helping families who have been injured by dangerous and defective products.

Before founding his own law firm, Jory was a partner at a high profile national plaintiffs’ law firm, where he served as the firm’s lead trial lawyer for mesothelioma cases and founded the firm’s food safety practice. Jory went on to establish his own law firm, so that he could devote his law practice entirely to helping families who have been affected by food contaminated with pathogens or Legionnaires’ Disease.

LEARN MORE ABOUT YOUR ATTORNEY

AWARD-WINNING ATTORNEY