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When catering businesses fail to follow food safety protocols, they can become a source of serious foodborne illnesses, including E. coli infections. If a catering company serves contaminated food, it can be held liable through a lawsuit, for medical expenses, lost income, and damages suffered by those who fall ill.
E. coli bacteria can enter the food supply in several ways, especially in catering settings where large quantities of food are prepared and served. Some common sources of E. coli contamination in catering businesses include:
Undercooked or Contaminated Meat
Ground beef and other meats can carry E. coli if not cooked to a safe internal temperature. In a catering environment, mass production increases the risk of undercooked portions.
Unwashed or Contaminated Produce
Salads, fresh fruits, and vegetables can become contaminated with E. coli if not properly washed or if they come into contact with contaminated water.
If cutting boards, knives, or food preparation surfaces used for raw meat are not properly cleaned before use with ready-to-eat foods, E. coli can spread.
Improper Food Handling
Catering staff who do not wash hands or wear gloves can transfer bacteria to food, especially when serving buffet-style meals.
Inadequate Temperature Control
Cooked food must be kept at safe temperatures to prevent bacterial growth. Catering businesses that leave food sitting out for extended periods risk contamination.
People infected with E. coli can experience a range of symptoms, including:
In severe cases, E. coli infections can lead to hemolytic uremic syndrome (HUS), a life-threatening condition that causes kidney failure. Children, the elderly, and those with weakened immune systems are particularly vulnerable to severe complications.
Catering businesses can be held legally responsible if their food causes an E. coli outbreak. Grounds for a legal claim can be based on several theories, including:
Negligence
If a catering company fails to properly cook, store, or handle food, it can be found negligent and liable for resulting illnesses.
Breach of Warranty
A breach of warranty applies to E. coli cases when contaminated food fails to meet the safety and quality guarantees that catering businesses provide to consumers.
Strict Liability
Under strict liability, victims do not need to prove that the catering business was careless—only that the food was contaminated and caused harm.
If you or a loved one experiences an E. coli infection after eating at a catered event, take the following steps:
An experienced E. coli Lawyer can help you by investigating the source of contamination, gathering evidence, and identifying the responsible parties. Additionally, they can file legal claims on your behalf. A food poisoning attorney will negotiate a settlement to ensure you receive fair compensation or represent you in court to secure the financial recovery you deserve.