Miami E. Coli Lawyer

An E. coli infection can lead to severe illness, hospitalization, or even long-term health complications. If you or a loved one became seriously ill after consuming contaminated food or water in Miami, you may have legal options. Call (833) 330-3663 or contact The Lange Law Firm, PLLC online to speak with a Miami E. coli lawyer. Your consultation is free.

Why Choose Us for Your E. Coli Case

• We have extensive experience and have recovered millions on behalf of our clients.
• Restaurants, food producers, and distributors rarely admit fault. We have experience standing up to them and holding wrongful parties accountable.
• You will not be passed off to someone unfamiliar with your case. We take it seriously because we know what is at stake for you.

Why Hiring a Miami E. Coli Lawyer Is Critical in E. Coli Cases

To prove an E. Coli claim, the source of the contamination must be identified and linked directly to the illness. Restaurants, food manufacturers, and suppliers often deny responsibility or attempt to shift blame. An experienced Miami E. coli attorney can:

• Coordinate with public health agencies and epidemiologists to pinpoint the contamination source.
• Secure medical records, lab results, and stool sample testing that confirm diagnosis.
• Preserve time-sensitive evidence such as food packaging, purchase receipts, or witness accounts.
• Determine the appropriate legal theory—strict product liability, negligence, or breach of warranty.
• Pursue insurance claims, negotiate settlements, or take the case to trial.

Without legal guidance, key evidence can disappear, and injured parties may face unnecessary delays or unfair settlement offers.

Common Sources of E. Coli in Miami

E. coli bacteria can contaminate food, water, and surfaces. In Miami, outbreaks are most commonly linked to:

• Undercooked ground beef
• Raw produce such as lettuce and spinach
• Unpasteurized milk or juice
• Contaminated drinking water or recreational water sources
• Cross-contamination in restaurant kitchens

Florida’s warm climate can accelerate bacterial growth, increasing the risk of contamination when food is not handled or stored properly. Restaurants, grocery stores, food trucks, and catering services must follow strict hygiene and temperature controls. When they fail to do so, they may be held accountable.

Legal Grounds for Filing an E. Coli Lawsuit

Several legal theories may apply in an E. coli case:

Strict Product Liability
If contaminated food causes harm when consumed as intended, the manufacturer, distributor, or seller may be held liable—even without proving negligence. Most claims are brought under this legal theory.

Negligence
A business may be liable if it failed to take reasonable steps to prevent contamination, such as cooking food to a safe temperature or maintaining proper sanitation.

Breach of Implied Warranty
Florida law requires that food sold to consumers be safe for consumption. Serving contaminated food may breach this implied warranty, regardless of the business’s intent.

Florida Laws That Apply in E. Coli Lawsuits

Personal Injury Claims
Under Fla. Stat. § 95.11(3)(a), most personal injury claims, including those involving foodborne illness, must be filed within four years of the incident.

Wrongful Death
If a loved one dies from an E. coli infection, a wrongful death claim may be brought by eligible survivors under Fla. Stat. § 768.19. These claims must generally be filed within two years of the date of death.

Comparative Fault
Florida follows a modified comparative negligence system. Under Fla. Stat. § 768.81, if the injured party is found partially at fault, their compensation may be reduced proportionally. If they are more than 50% at fault, recovery may be barred.

Speak with a Miami E. Coli Lawyer Today

If you or your child were diagnosed with an E. coli infection after eating contaminated food or drinking unsafe water in Miami, legal help is available. Call (833) 330-3663 or contact The Lange Law Firm, PLLC online for a free consultation.