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Shiga Toxin E. coli Lawyer

Shiga toxin producing Escherichia coli (E. coli), also known as STEC, is one of the most dangerous foodborne pathogens. It causes severe illness, including lifethreatening complications such as hemolytic uremic syndrome (HUS), which can lead to kidney failure. Contaminated food, water, and unsanitary conditions in restaurants, grocery stores, and farms are common sources of STEC outbreaks. When food producers, restaurants, or water suppliers fail to follow proper safety protocols, they can be held legally responsible for the harm caused by their negligence.

How Do People Get Infected with STEC?

People become infected with STEC by consuming contaminated food or water, or through direct contact with infected animals or individuals. Common sources of infection include:

  • Undercooked Ground Beef: Meat contaminated with E. coli during processing can cause infection if not fully cooked to at least 160°F.
  • Leafy Greens and Fresh Produce: Contaminated irrigation water or improper handling can introduce E. coli to raw vegetables, such as lettuce, spinach, and romaine.
  • Unpasteurized Dairy and Juice: Raw milk and unpasteurized fruit juices may carry STEC if cows or produce were exposed to the bacteria.
  • Contaminated Water: Agricultural runoff, sewage leaks, and untreated well water can spread E. coli to drinking water supplies.
  • Person to Person Transmission: E. coli can spread when infected individuals do not properly wash their hands after using the restroom and then handle food or touch communal surfaces.

Serious Health Risks of Shiga Toxin E. coli Infections

STEC infections cause a range of severe symptoms, including:

  •  Severe abdominal cramping
  •  Bloody diarrhea
  •  Vomiting and nausea
  •  Dehydration and fever

In the most severe cases, STEC infections lead to hemolytic uremic syndrome (HUS), a life-threatening condition that can cause:

  •  Kidney failure
  •  Anemia
  •  Low platelet counts
  •  Neurological complications
  •  Long-term organ damage

Young children, elderly individuals, and those with weakened immune systems face the highest risk of developing life-threatening complications.

Who Is Liable for STEC Infections?

The following parties can potentially be held liable for a STEC infection:

Food Manufacturers and Processors

If E. coli-contaminated meat, dairy, or produce reaches consumers, the manufacturer may be responsible for the illness caused.

Restaurants and Retailers

If a restaurant serves undercooked meat or improperly handled food, they can be held liable for resulting illnesses. Food caterers as well can be held liable.

Water Suppliers

Public and private water systems must meet strict safety standards. If E. coli enters the drinking water supply due to improper treatment or testing failures, water companies or municipalities can face legal consequences.

Farms and Agricultural Businesses

Poor sanitation, improper irrigation practices, and failure to manage livestock waste can result in E. coli contamination of food and water sources.

How an Experienced Shiga Toxin E. Coli Lawyer Can Help

Hiring an experienced E. coli lawyer is critical. They will handle all legal aspects of your case, including:

  • Tracing the Source of Contamination: An attorney will work with food safety experts to identify the contaminated product, food supplier, or water source responsible for the infection.
  • Collecting Medical and Scientific Evidence: Medical records, lab test results, and CDC reports help prove the link between your illness and a specific STEC outbreak.
  • Filing Claims Against Negligent Companies: Whether through settlement negotiations or litigation, a lawyer will help you hold responsible parties accountable for their role in the outbreak.
  • Fighting for Maximum Compensation: A Shiga toxin E. coli attorney will protect your rights and fight to secure the financial recovery you need to cover medical costs, lost income, and long-term health care.

Contact Us Today

If you or a loved one has been diagnosed with a Shiga toxin-producing E. coli infection, call (833) 330-3663 or contact us online today for a free consultation. Our legal team is ready to evaluate your case, explain your options, and help you take action against those responsible for your illness.