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Shiga toxin producing Escherichia coli (E. coli), also known as STEC, is one of the most dangerous foodborne pathogens. It causes severe illness, including lifethreatening complications such as hemolytic uremic syndrome (HUS), which can lead to kidney failure. Contaminated food, water, and unsanitary conditions in restaurants, grocery stores, and farms are common sources of STEC outbreaks. When food producers, restaurants, or water suppliers fail to follow proper safety protocols, they can be held legally responsible for the harm caused by their negligence.
People become infected with STEC by consuming contaminated food or water, or through direct contact with infected animals or individuals. Common sources of infection include:
STEC infections cause a range of severe symptoms, including:
In the most severe cases, STEC infections lead to hemolytic uremic syndrome (HUS), a life-threatening condition that can cause:
Young children, elderly individuals, and those with weakened immune systems face the highest risk of developing life-threatening complications.
The following parties can potentially be held liable for a STEC infection:
Food Manufacturers and Processors
If E. coli-contaminated meat, dairy, or produce reaches consumers, the manufacturer may be responsible for the illness caused.
Restaurants and Retailers
If a restaurant serves undercooked meat or improperly handled food, they can be held liable for resulting illnesses. Food caterers as well can be held liable.
Water Suppliers
Public and private water systems must meet strict safety standards. If E. coli enters the drinking water supply due to improper treatment or testing failures, water companies or municipalities can face legal consequences.
Farms and Agricultural Businesses
Poor sanitation, improper irrigation practices, and failure to manage livestock waste can result in E. coli contamination of food and water sources.
Hiring an experienced E. coli lawyer is critical. They will handle all legal aspects of your case, including:
If you or a loved one has been diagnosed with a Shiga toxin-producing E. coli infection, call (833) 330-3663 or contact us online today for a free consultation. Our legal team is ready to evaluate your case, explain your options, and help you take action against those responsible for your illness.