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Protecting families from contaminated food and water
Trader Joe’s Basil Salmonella Outbreak
April 18, 2024
Just yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) announced their investigation into a multistate outbreak of Salmonella Typhimurium infections linked to fresh basil products sold at Trader Joe’s… read more
Clarkston Quality Inn Salmonella Outbreak Lawsuit
March 21, 2024
FAKE NEWS: Clarkston Quality Inn Salmonella Outbreak Sickens 25 People (Like 20 Years Ago)
March 21, 2024
A writer going by the name of Heather Frye at the Lewiston Tribune wrote an article that posted just yesterday (but really 20 years ago) about an outbreak of Salmonella illnesses linked to a Clarkston Quality Inn in Clarkston, Washington…. read more
USDA Develops New Egg Pasteurization Technology that Kills 99.999% of Salmonella Bacteria
March 19, 2024
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can quickly kill 99.999% of Salmonella bacteria in intact shell eggs. Most Eggs Are Not Pasteurized Most eggs are not pasteurized…. read more
Check Your Tahini: FDA Announces Recall on Roland® Tahini Due to Salmonella Health Risk
March 5, 2024
Do you have Roland® Tahini brand tahini in your pantry? You may need to check the label! The US Food and Drug Administration (FDA) announced a Roland tahini recall on February 28, 2024 for select containers of the 100% ground… read more
New Salmonella Detection Tool Could Change Food Manufacturer’s Safety Protocol. For the Better!
March 5, 2024
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease Control and Prevention (CDC). This results in 26,200 hospitalizations and accounts for 420 deaths. In recent years, the US Food… read more
Busseto Charcuterie Salmonella Outbreak
January 3, 2024
Put down that charcuterie, it may have Salmonella. There’s a Busseto Charcuterie Salmonella Outbreak: The MN DOH on this Busseto Charcuterie Salmonella Outbreak Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) officials are warning Minnesota consumers not… read more
Incubation Period for Salmonella
December 5, 2023
Salmonella, a bacterium that causes one of the most common foodborne illnesses worldwide, poses a significant public health concern. The incubation period for Salmonella infections typically ranges from 6 to 72 hours, with most individuals experiencing symptoms within 12 to… read more
Salmonella Recovery Diet: Best Things to Eat While Sick from Salmonella
November 28, 2023
Here’s a guide to the Salmonella recovery diet, focusing on foods that can aid healing and ease discomfort. Electrolyte-Rich Foods Loss of fluids because of diarrhea can imbalance your electrolytes. Try to consume foods rich in electrolytes, like bananas, coconut… read more
Incubation Period for Salmonella
October 20, 2023
Salmonella is a type of bacteria that is notorious for causing food poisoning. The incubation period often ranges from as little as six hours to six days. However, in some situations, it can be as long as 10 days or… read more