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Protecting families from contaminated food and water
At Least 13 Babies Who Consumed ByHeart Infant Formula Have Been Hospitalized with Infant Botulism
Botulism,Our Blog,Outbreaks & Recalls | November 9, 2025
ByHeart infant formula is a common food consumed by 13 babies recently diagnosed with deadly infant botulism. Several Federal agencies as well as state and local partners are investigating this outbreak. Unfortunately, this tragic number could rise as more information… read more
Chowder Recall Announced Due to Botulism Risk
Botulism,Outbreaks & Recalls | March 20, 2025
SeaBear Company, a Washington-based seafood smokehouse, issued a chowder recall due to potential botulism risk. This potentially fatal form of food poisoning thrives in the unique conditions of packaged soup. Here’s what we know about the chowder recall so far…. read more
Check Your Pantry! HEB, Trader Joe’s, Van Camp®, and Genova® Canned Tuna Recall Due to Botulism Risk
Botulism,Outbreaks & Recalls | February 12, 2025
Check your pantry for a canned tuna recall affecting several major brands. A major tuna manufacturer initiated a recall that affects several private labels. Do you have canned tuna in your pantry? Now is the time to check those labels,… read more
Huge Canned Coffee Recall Stirs Up Concern for Botulism
Botulism,Our Blog,Outbreaks & Recalls | June 30, 2024
Snapchill LLC of Green Bay, Wisconsin just initiated a huge canned coffee recall for all canned coffee products manufactured by the company. Why? Because “their current process could lead to growth and production of the deadly toxin, botulinum toxin, in… read more
Young Brazilian Woman Diagnosed with Botulism During Work Exchange Program
Botulism,Our Blog | May 7, 2024
Young Brazilian woman diagnosed with botulism during work exchange program is hospitalized. Family is attempting to move her home for further treatment. A young Brazilian woman participating in a work exchange program in Colorado becomes paralyzed and fighting for her… read more
Incubation Period for Botulism
Botulism | February 12, 2024
The incubation period for botulism can vary depending on the type of toxin, but for foodborne botulism it is usually between 12 to 36 hours before symptoms appear. Incubation Period Overview Understanding the incubation period for botulism is crucial for… read more
Whale-Eating May Lead to Botulism
Botulism,Food Safety | March 9, 2019
The Alaska Department of Health and Social Services are investigating a botulism death and four other illnesses following a New Year’s dinner in Nome where some traditional Alaskan dishes were served. Investigation has linked the botulinum toxin to fermented Beluga… read more
Botulism,Food Safety | October 17, 2018
People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more
How are Food Poisoning Outbreaks Investigated?
Bacillus,Botulism,Campylobacter,Cyclospora,E. coli,Hep A,Legionella,Listeria,Norovirus,Outbreaks & Recalls,Salmonella,Shigella,Staphyloccocous,Vibrio,Yersinia | August 16, 2018
Public health and regulatory officials respond to foodborne disease outbreaks much the same way that police officers respond to crime. They must work swiftly, collecting as much helpful information in the smallest amount of time possible in order to take… read more