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Food Safety

Surprising New Poll of Public Perception of Raw Milk

Food Safety,Our Blog,Raw Milk | May 26, 2025

A new poll on public perception of raw milk was recently published by the Annenberg Public Policy Center of the University of Pennsylvania. The results were quite surprising. If you are an avid reader of our Make Food Safe blog,… read more

Rules for Refrigerating Leftovers, Avoiding the Danger Zone

Food Safety,Our Blog | May 22, 2025

If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone phrase at least a time or two. Understanding this risky temperature range and what makes it so dangerous is a… read more

Marinating Meats Safely

Food Safety,Our Blog | May 20, 2025

Grilling season is here and it’s time for a refresher on marinating meats safely. This is a time to shine for so many backyard grill masters. We love having spur of the moment get togethers but we also love the… read more

Safely Consuming Home Grown Vegetables

Food Safety,Our Blog | May 19, 2025

After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether you choose to use a raised bed, patio planters or direct sowing into the ground the time of harvest is… read more

Summer Grilling Safety Reminders

Food Safety,Our Blog | May 18, 2025

I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below 50 I don’t prefer to be outside as much. But when we have bright sunny days there is something to… read more

Hosting a Cook Out? Now What?!

Food Safety,Our Blog | May 17, 2025

Hosting a cook out? Now what?! Many of us are so used to hosting gatherings and having people over that it seems like second nature but I remember my very first cook out and how afraid I was that something… read more

Internal Temperatures While Grilling

Food Safety,Our Blog | May 17, 2025

Internal temperatures while grilling are so important especially with meats. These temperatures tell us if meat is safe to consume. Many people believe a timer or the temperature on the grill is the proper thing to go by but today… read more

Safely Smoking Meats

Food Safety,Our Blog | May 16, 2025

The weather is starting to warm up by the day which means that it’s about that time to start cooking outside more and more. With the rise in people learning to smoke meats based on popular television shows and of… read more

Are Boiled Eggs with Green Rings Safe to Eat?

Food Safety,Our Blog | May 16, 2025

Are boiled eggs with green rings safe to eat? Let’s take a look at some facts about hard boiled eggs today and find out. What Causes a Green Ring Around the Yolk? “A green ring sometimes seen around the yolk… read more

Are You Storing Leftovers Wrong?

Food Safety,Our Blog | May 15, 2025

Are you storing leftovers wrong? There is nothing better than knowing you don’t have to cook the night after making a huge meal. Even better when you have had a crowd over and made some of your favorite dishes and… read more