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Protecting families from contaminated food and water
How Long Can Steak Stay in the Fridge?
Food Safety | August 30, 2022
Larger cuts of meat, such as steak, can be safely stored in the fridge for three to five days. Past that, it should typically either be cooked or placed in the freezer, but it will depend on how it is… read more
How Long Can Cream Cheese Sit Out?
Food Safety | August 29, 2022
Cream cheese can only sit out at room temperature for two hours before becoming unsafe to eat. However, if the temperature of the room it is in reaches 90° F, then it can only sit out for one hour. What… read more
How Long Can Food Poisoning Last?
Food Safety | August 29, 2022
Food poisoning is unpleasant, and symptoms can begin in as little as 30 minutes from when you consumed the contaminated food or beverage, but how long do they last? Most cases pass within 12 to 48 hours, but some can… read more
Food Safety,Our Blog,Outbreaks & Recalls | August 16, 2022
Approximately 5,760 cases of Capri Sun Wild Cherry beverages have been recalled because of possible contamination. Here’s what we know about this CapriSun Recall: About the CapriSun Recall “The voluntary recall comes after diluted cleaning solution, which is used on… read more
How Long Can You Freeze Chicken?
Food Safety | July 31, 2022
Individual pieces of raw chicken can be stored in the freezer for nine months and whole chickens for one year. Cooked chicken will last between two to six months in the freezer. Whether raw or cooked, each individual piece should… read more
Food Safety | July 31, 2022
If you accidentally leave formula sitting out, you may wonder if it is still safe to feed your baby. According to the Centers for Disease Control and Prevention (CDC), prepared infant formula can sit out for two hours before spoiling…. read more
Food Safety | July 30, 2022
Unlike other dairy products, butter can generally sit out at room temperature for hours or even days without spoiling. Because it is low in carbohydrates and proteins, it is more challenging for mold and bacteria to grow. However, there are… read more
Food Safety | July 30, 2022
Whether raw or cooked, chicken can sit out at room temperature for two hours. Any longer than that, and it will enter the “danger zone,” which is when harmful bacteria begin to multiply, and the chicken is no longer safe… read more
Should I Go To the Hospital if I Have Food Poisoning?
Food Safety | June 30, 2022
Food poisoning is always uncomfortable, but there are times when symptoms may be bad enough to warrant a visit to the doctor or hospital. If you don’t seek the treatment you need, there is a risk of facing long-term complications…. read more
Food Poisoning Lawsuit Settlement Amounts
Food Safety | June 29, 2022
It is possible to sue for food poisoning, but the settlement amounts can widely vary. Each case is different, and its worth will be dependent on unique facts. Here are some examples. $370,000 Twelve co-workers in Connecticut became violently ill… read more