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Protecting families from contaminated food and water
Rules for Refrigerating Leftovers, Avoiding the Danger Zone
Food Safety,Our Blog | May 22, 2025
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone phrase at least a time or two. Understanding this risky temperature range and what makes it so dangerous is a… read more
Texas Attorney General Investigates General Mills on “Healthy” Claims
Our Blog | May 22, 2025
General Mills is under investigation in Texas. The state’s Attorney General, Ken Paxton, launched an investigation into the cereal giant’s “illegal misrepresentations of its food products as ‘healthy.’” What grounds does this Attorney General have for this claim? Let’s explore!… read more
Have You Ever Wondered Who Is Responsible for Airplane Food Safety? I Bet You Do Now!
Our Blog | May 21, 2025
Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the country regularly for work or fly long distances more so than others. Restaurants have local and state health departments. Food… read more
Food Safety,Our Blog | May 20, 2025
Grilling season is here and it’s time for a refresher on marinating meats safely. This is a time to shine for so many backyard grill masters. We love having spur of the moment get togethers but we also love the… read more
What Are Synthetic Dyes and Why Does HHS Want Them Banned from Food?
Food Policy,Our Blog | May 20, 2025
Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward the “Make America Healthy Again” initiative, the U.S. Food and Drug Administration (FDA) and U.S Department of Health and Human… read more
Safely Consuming Home Grown Vegetables
Food Safety,Our Blog | May 19, 2025
After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether you choose to use a raised bed, patio planters or direct sowing into the ground the time of harvest is… read more
Links Between Watering Your Garden & E. coli
E. coli,Our Blog | May 19, 2025
We work so hard to ensure our gardens produce a plentiful crop. Usually hoping for enough to feed our family, friends and sometimes extras to process for the winter months when fresh food just seems to taste so good and… read more
Not So Fun-Guy, Fungus Mycotoxins Emerge as Deadly Food Poisoning Topic
Our Blog | May 19, 2025
Fungus mycotoxins have been around for ages. They are naturally occurring, but historically have gone unnoticed in food poisoning. But that doesn’t mean they weren’t there. They just were not historically tested, and therefore not widely publicized. Until now. As… read more
Summer Grilling Safety Reminders
Food Safety,Our Blog | May 18, 2025
I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below 50 I don’t prefer to be outside as much. But when we have bright sunny days there is something to… read more
There is a New E. coli Toxin in Town, and It Could Be Worse than STEC!
E. coli,Our Blog | May 18, 2025
Shiga is the infamous E. coli toxin produced by certain E. coli strains. But it seems that it isn’t the only E. coli toxin we should be worried about. I’m talking about EspC. While EspC doesn’t have the same ring… read more