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Protecting families from contaminated food and water
Hosting a Cook Out? Now What?!
Food Safety,Our Blog | May 17, 2025
Hosting a cook out? Now what?! Many of us are so used to hosting gatherings and having people over that it seems like second nature but I remember my very first cook out and how afraid I was that something… read more
Internal Temperatures While Grilling
Food Safety,Our Blog | May 17, 2025
Internal temperatures while grilling are so important especially with meats. These temperatures tell us if meat is safe to consume. Many people believe a timer or the temperature on the grill is the proper thing to go by but today… read more
Food Safety,Our Blog | May 16, 2025
The weather is starting to warm up by the day which means that it’s about that time to start cooking outside more and more. With the rise in people learning to smoke meats based on popular television shows and of… read more
Are Boiled Eggs with Green Rings Safe to Eat?
Food Safety,Our Blog | May 16, 2025
Are boiled eggs with green rings safe to eat? Let’s take a look at some facts about hard boiled eggs today and find out. What Causes a Green Ring Around the Yolk? “A green ring sometimes seen around the yolk… read more
Are You Storing Leftovers Wrong?
Food Safety,Our Blog | May 15, 2025
Are you storing leftovers wrong? There is nothing better than knowing you don’t have to cook the night after making a huge meal. Even better when you have had a crowd over and made some of your favorite dishes and… read more
Slushies Can Cause Glycerol Intoxication Syndrome in Children Under Eight!
Our Blog | May 14, 2025
If glycerol intoxication syndrome sounds scary, that’s because it is. One of the main causes of this reaction comes from something that, other than loaded with sugar, is seemingly harmless. The slushie. Gas stations, movie theaters, and convenience stores entice… read more
The Misuse of Nitrous Oxide Canisters Has Prompted FDA Advisory
Food Safety,Our Blog | May 13, 2025
Nitrous Oxide canisters have recently gained in popularity for their novel culinary use. However, misuse of these products has caused enough adverse effects that warrants the U.S. Food and Drug Administration (FDA) to issue an advisory against off label and… read more
Hundreds of Toxic Chemicals in Tap Water Across the U.S. According to Updated Database
Food Policy,Our Blog | May 12, 2025
The newest update to the Environmental Working Group’s (EWG) tap water database identifies hundreds of toxic chemicals in tap water across the country. Are you surprised? Toxic chemicals in tap water isn’t a new thing. There have been toxic chemicals… read more
Most Common Places to Get Food Poisoning in America
Food Safety,Our Blog | May 11, 2025
Most people don’t eat fast food because it’s good for us, but that doesn’t mean we think of it as an urgent health risk. In some cases, however, it can be, as several McDonald’s customers learned the hard way when… read more
Honeybee Deaths May Be Another Reason Your Grocery Bill Increases
Our Blog | May 10, 2025
Honeybee deaths may be another tragic reason your grocery bill increases. Trade agreements and bird flu aren’t the only thing impacting prices at the grocery store. Though the price of avocado and eggs are a growing concern for most households…. read more