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Protecting families from contaminated food and water
Shawnee Milling Company Issues Recall on Flour Due to Potential Cross-Contamination with Egg, Milk.
Food Allergens,Food Allergy,Our Blog,Outbreaks & Recalls | April 7, 2024
The Shawnee Milling Company of Shawnee, Oklahoma initiated a recall on flour products on March 28, 2024. This recall, so far limited to their 5 lb bags of Food Club brand All Purpose Flour is due to potential contamination with… read more
Brewers Pitcher, Trevor Megill’s Concussion Related to Food Poisoning
Our Blog | April 7, 2024
Brewers pitcher Trevor Megill’s concussion was reportedly related to food poisoning. This head injury landed him on the injured list. Trevor Megill’s Concussion Didn’t Happen on the Field Concussions, while a very serious injury, are a risky part of a… read more
Could the 2024 Solar Eclipse Poison Food? NASA Debunks the Myth.
Food Safety,Our Blog | April 7, 2024
Could the 2024 solar eclipse poison food? NASA debunks the myth. As the April 8th 2024 Solar Eclipse draws nearer, a lot of myths have been circulating around. From potential harm to a fetus if a pregnant person watches the… read more
How to Cope with Food Allergies While Traveling
Food Allergy,Our Blog | April 5, 2024
If you’ve been diagnosed with a food allergy, coping with food allergies while traveling is probably at the top of your preparation plans. For those who’ve had food allergies for a long time, these activities can become second nature. However,… read more
New Hydroponic Plasma Technology Kills E. coli, May Revolutionize the Industry
Our Blog | April 3, 2024
A new hydroponic plasma technology kills E. coli, making hydroponically grown crops safer. No growing method completely ensures a pathogen-free environment; however, this new technology could revolutionize the industry, creating a safer supply chain. What is E. coli Escherichia coli,… read more
Social Media Influencer Keith Lee Allergic Reaction Brings Food Allergy Risks to Public Attention
Food Allergens,Food Allergy,Our Blog | April 2, 2024
Tik Tok social media influencer Keith Lee brought public attention to food allergy risks in a recent trip to the Bay Area. A trip that usually produces dozens of videos highlighting local restaurants per city was cut short after he… read more
Considering Easter Chicks? Giving Baby Chickens as Gifts May Not Be a Good Idea!
Our Blog | March 30, 2024
Giving baby chickens as gifts may not be a good idea! It’s that time of year again where words like “chick season” gets thrown around. Your local feed stores may be advertising these adorable fluff balls and even dyeing them… read more
Easter Egg Safety Tips to Help Keep Your Family Safe During Spring Holidays
Food Safety,Our Blog | March 30, 2024
Keep your family safe with these egg safety tips in mind. Spring is a time for celebration. Everything is in bloom, baby animals are born, and there are many special occasions to celebrate. Easter, Passover, graduations, and more! Many of… read more
Is Space Salad Safe? Scientists Say, Maybe Not.
Our Blog | March 30, 2024
Along with freeze dried, powdered, gelled, or liquified foods, powdered coffee is a staple on the International Space Station (ISS). An astronaut’s diet can be pretty bland. To diversify their meals on the ISS, hydroponically grown lettuce has been propagated… read more
When Good Bugs Go Bad. Scientists Discover E. coli Mutation That Makes Them Harmful to Humans.
E. coli,Our Blog | March 29, 2024
Scientists discover E. coli mutation that makes the bacteria harmful to humans. Have you ever wondered why some bacteria are good, such as probiotics? Why some bacteria are bad? We call those pathogens. And others are neutral? Scientists have unlocked… read more