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Our Blog

2019 Backyard Poultry Salmonella Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | May 16, 2019

The concept of a backyard flock, or raising chickens on your own property for eggs or meat, is increasing in popularity. Who doesn’t like fresh eggs? What better way to know where your food comes from than to raise it… read more

Salmonella Tahini Outbreak – Texas Cases Reported

Our Blog,Outbreaks & Recalls,Salmonella | May 16, 2019

Hummus and baba ganoush lovers take caution today. There is a Salmonella Tahini Outbreak linked to Karawan or El-Karawan labeled tahini. This is especially concerning news for people like me who love Mediterranean and Middle Eastern dishes. There is a… read more

Legionnaires in New Jersey

Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | May 15, 2019

Legionnaire’s, the disease that famously attacks not just individuals or groups but entire apartment buildings and their cooling towers, has struck once again in the United States. This time, it’s a complex of senior citizen apartments in Newark, New Jersey… read more

Legionnaires’ Disease in Flint

Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | May 14, 2019

Flint, Michigan.  Once known famously as the home to General Motors largest automotive plant, later infamously for their contaminated water crisis is in the news yet again.  You can continue to put this one in the infamous column with adding… read more

Case Count Grows in Ground Beef Ecoli O103 Outbreak

E. coli,Our Blog,Outbreaks & Recalls | May 13, 2019

Investigators and consumers grow increasingly more concerned as the case and state count continues to rise in the recent E. coli O103 outbreak linked to ground beef products.  This is devastating news as we approach backyard barbecue and hamburger season… read more

California Vibrio Raw Oysters Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Vibrio | May 7, 2019

On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. We just found out why. It’s because they are linked to an… read more

Tyson Recalls Nearly 12 Million Pounds of Chicken – 3 Injured from Ingesting Metal

Food Safety,Our Blog,Outbreaks & Recalls | May 5, 2019

There’s a Tyson Chicken Recall. If you haven’t done so already, now is a good time to check your freezer for recalled product.  And I mean RIGHT now.  Tyson Foods, Inc recalled a whopping 12 million pounds of their frozen,… read more

Not Just Salmonella Melon: Caito’s Bad Year

Our Blog,Outbreaks & Recalls,Salmonella | May 1, 2019

Caito Foods LLC has had a rough year. They have had to issue no fewer than four food safety recalls since June of 2018. The contaminants are straight off the FDA’s Most Wanted Criminals, Salmonella, Listeria, and Cyclospora all made… read more

FDA Finds Concerning Listeria & Salmonella at Ice Cream Facilities

Food Safety,Listeria,Our Blog,Outbreaks & Recalls,Salmonella | April 28, 2019

An FDA investigation of ice cream manufacturers following a series of foodborne illness outbreaks found listeria and salmonella in some facilities, according to a recent report from the agency. Some of the businesses were found to be in violation of… read more

Ecoli O103 Beef Recalls Keep Rolling In

E. coli,Our Blog,Outbreaks & Recalls | April 25, 2019

In the wake of an Ecoli O103 outbreak that is believed to be linked to beef, we are seeing several Ecoli O103 Beef Recalls.  But are these all related? On April 23, 2019, a Georgia based establishment – K2D foods,… read more