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Protecting families from contaminated food and water
The Difference Between Influenza A and Bird Flu
Our Blog | February 23, 2025
With influenza a and bird flu both being concerns in many communities it is important to know the difference between influenza a and bird flu and also how they are very similar. Influenza and bird flu are both respiratory illnesses… read more
First Bird Flu Death in United States Reported
Our Blog | February 23, 2025
The first bid flu death has been reported in the United States. The Louisiana man who was hospitalized with the first severe case of highly pathogenic avian influenza (HPAI), H5N1, bird flu did not recover from his illness, reports the… read more
Chlorate in Coca Cola Recall Affects UK, But What is Chlorate?
Our Blog,Outbreaks & Recalls | February 21, 2025
A recall in the UK due to chlorate in Coca Cola has made national news. It seems like every time I open my newsfeed, there is a confusing article about a recall for this popular beverage. But does it affect… read more
Boar’s Head Food Safety Promise Day Announcement
Our Blog | February 20, 2025
On February 13, 2025, Boar’s Head announced that they were observing a Food Safety Promise Day and explained their ongoing efforts to increase food safety at their plants. The 120-year-old meat and cheese producer at the center of an unprecedented… read more
Rose Acre Farms, the Nation’s Second Largest Egg Farm Recently Hit by Bird Flu
Our Blog | February 18, 2025
Bird flu is a serious issue for the egg farm industry. A problem that can seriously impact the nation’s egg supply. Which can lead to egg shortages and a bigger price tag at the checkout line. Rose Acre Farms, the… read more
Hepatitis A Exposure at University of Wisconsin Dining Hall
Hep A,Hepatitis A,Our Blog | February 18, 2025
A hepatitis A exposure at University of Wisconsin prompted mass notification this month. A student working in food service at the University of Wisconsin Madison’s Rheta dining hall potentially exposed up to 4,000 students and staff. Here’s what we know… read more
GAO Publishes Status of Foodborne Illness in the U.S. Study Results
Food Policy,Our Blog | February 18, 2025
The Government Accountability Office (GAO) recently published a study on the Status of Foodborne Illness in the United States to help identify what areas of focus the government can emphasize to achieve better outcomes. The study report makes excellent points…. read more
Hepatitis A Exposure at Ilili Restaurant Leaves Manhattan Patrons at Risk
Hepatitis A,Our Blog,Outbreaks & Recalls | February 15, 2025
The New York City Health Department issued a warning for a hepatitis A exposure at ilili Restaurant last week. Ilili Restaurant, known for its “authentic Lebanese Mediterranean” fare, may have served up more than what’s on the menu. Here’s what… read more
What Types of Food Poisoning is Contagious?
Our Blog,Outbreaks & Recalls | February 13, 2025
Food poisoning occurs when people consume food or water contaminated with harmful bacteria, viruses, parasites, or toxins. While most foodborne illnesses result from contaminated food, some types are contagious and can spread from person to person through direct contact, poor… read more