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Protecting families from contaminated food and water
Moms-to-Be Want Unleaded Prenatal Vitamins and Recent California Legislation May Make That Happen
Our Blog | May 24, 2025
Prenatal vitamins are an important part of family planning. In fact, many who wish to become pregnant often start taking them well before the two pink lines appear. These vitamins are meant to help the body prepare for sharing nutrition… read more
Is There Any Truth Behind Functional Mushrooms Health Benefits?
Our Blog | May 23, 2025
What exactly are functional mushrooms and is there really any benefit to them? No, I’m not talking about psychotropic “magic” mushrooms. There are no groovy effects here. I mean those with a non-recreational health benefit. As a food, mushrooms have… read more
UK Scientists Improve AI to Detect Foodborne Illness Using Restaurant Reviews
Our Blog | May 23, 2025
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new technological discoveries often age like milk. In just a year, so much has changed. A new study from the UK… read more
The Evolution of Food Safety Regulations
Food Policy,Our Blog | May 23, 2025
Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our food is free of contaminants, adulterants, and harmful substances. While we have certainly come a long way, we have yet… read more
Is Chlorinated Chicken Really a Thing? Is It Safe?
Our Blog | May 22, 2025
Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me and didn’t surprise me. A lot goes on behind the scenes to manage microbial growth in our food supply. But… read more
Rules for Refrigerating Leftovers, Avoiding the Danger Zone
Food Safety,Our Blog | May 22, 2025
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone phrase at least a time or two. Understanding this risky temperature range and what makes it so dangerous is a… read more
Texas Attorney General Investigates General Mills on “Healthy” Claims
Our Blog | May 22, 2025
General Mills is under investigation in Texas. The state’s Attorney General, Ken Paxton, launched an investigation into the cereal giant’s “illegal misrepresentations of its food products as ‘healthy.’” What grounds does this Attorney General have for this claim? Let’s explore!… read more
Have You Ever Wondered Who Is Responsible for Airplane Food Safety? I Bet You Do Now!
Our Blog | May 21, 2025
Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the country regularly for work or fly long distances more so than others. Restaurants have local and state health departments. Food… read more
Food Safety,Our Blog | May 20, 2025
Grilling season is here and it’s time for a refresher on marinating meats safely. This is a time to shine for so many backyard grill masters. We love having spur of the moment get togethers but we also love the… read more
What Are Synthetic Dyes and Why Does HHS Want Them Banned from Food?
Food Policy,Our Blog | May 20, 2025
Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward the “Make America Healthy Again” initiative, the U.S. Food and Drug Administration (FDA) and U.S Department of Health and Human… read more