All fields are required
Protecting families from contaminated food and water
Lead Found in Toddler Cinnamon Applesauce Pouches
Our Blog | March 23, 2024
Every day, millions of American consumers purchase food for their toddlers at box stores, grocery or market stores, dollar stores, and so on. And we, as consumers, without thought, trust the product, the product’s manufacturer, and the product’s labeling. But… read more
Food Policy,Our Blog | March 23, 2024
Are Chagas disease cases on the rise? Researchers seem to think so. So much, in fact, that they are urging the World Health Organization (WHO) to include it in their annual report. Each year, the WHO gathers statistics on many… read more
Common Grocery Shopping Mistakes and How to Avoid Them
Food Safety,Our Blog | March 22, 2024
Are you making these common grocery shopping mistakes? Grocery shopping is one of those mundane tasks we don’t give much thought to. We need food. We buy food. It is that simple. Have you ever considered how the way you… read more
FAKE NEWS: Clarkston Quality Inn Salmonella Outbreak Sickens 25 People (Like 20 Years Ago)
Our Blog,Outbreaks & Recalls,Salmonella | March 21, 2024
A writer going by the name of Heather Frye at the Lewiston Tribune wrote an article that posted just yesterday (but really 20 years ago) about an outbreak of Salmonella illnesses linked to a Clarkston Quality Inn in Clarkston, Washington…. read more
Florida Man Documents His Raw Chicken Experiment on Instagram. Do NOT Try This At Home!
Our Blog | March 20, 2024
On his Instagram page @rawchickenexperiment, a Florida man documents eating raw chicken for 41 days so far (as of February 28, 2024) in a raw chicken experiment. For science. Of course. The self-proclaimed “future Nobel prize winner” vows that he… read more
USDA Develops New Egg Pasteurization Technology that Kills 99.999% of Salmonella Bacteria
Food Safety,Our Blog | March 19, 2024
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can quickly kill 99.999% of Salmonella bacteria in intact shell eggs. Most Eggs Are Not Pasteurized Most eggs are not pasteurized…. read more
Food Safety,Our Blog | March 18, 2024
Do Foodborne outbreaks affect stock prices for publicly traded companies? A recent study published by University of Illinois Urbana-Champaign explores this concept. With so many outbreaks, eight between the study period of 2015 – 2018, Chipotle made a great subject… read more
Is Soy Sauce a Super Food? Functional Effects Say Yes!
Our Blog | March 17, 2024
Could soy sauce be the next super food? A review of several studies published in Science Direct discusses the health benefits of this functional food. More than just a seasoning, this flavor additive packs a punch. Both to your taste… read more
FDA Approves New Food Allergy Drug, Xolair
Food Allergy,Our Blog | March 16, 2024
The United States Food and Drug Administration (FDA) recently approved a new food allergy drug meant to provide a prophylactic effect against some common food allergies. This is not a cure, but it provides hope for those with severe food… read more