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Salmonella

CDC Scientists Analyze What Socioeconomic Status Impacts Salmonella Outbreaks from Ground Beef

Our Blog,Salmonella | December 18, 2024

Does socioeconomic status play a role in whether or not you get sick in a Salmonella outbreak from ground beef? Inquiring minds want to know. And so did some scientists. This was the topic of a recently published paper in… read more

Early Detection of Salmonella Bacteria in Manufactured Food Could Save Lives. Why Aren’t These Problems Caught Early?

Our Blog,Salmonella | December 9, 2024

Early detection of Salmonella bacteria in manufactured food could save lives. So why aren’t these problems caught earlier? That is an easy question with a complicated answer. Does It Seem Like We Have More Salmonella Contamination in Manufactured Foods? If… read more

Is There a Connection Between Ground Beef-Associated Salmonellosis and Socioeconomic Status?

Our Blog,Salmonella | December 7, 2024

Is there a community-level connection in ground beef-associated salmonellosis statistics? Does socioeconomic status make you more or less likely to become sick from this type of outbreak? Scientists say yes. The reason, however, is not all that clear. This was… read more

More Cucumber Recalls Announced After Salmonella Outbreak Was Linked to Imported Cucumbers

Outbreaks & Recalls,Salmonella | December 6, 2024

Two more cucumber recalls have been announced since the initial SunFed Produce recall that was linked to a multi-state Salmonella outbreak. Could we see more recalls? Probably. There are several reasons we may see more cucumber recalls announced. But first,… read more

Another Taylor Farms Recall Impacts Canada. What Does It Mean For Us?

Outbreaks & Recalls,Salmonella | December 6, 2024

This week, another Taylor Farms recall was announced by the Government of Canada. This recall is directed at packaged salad products for sale in Canada. So, what does it mean for us here in the United States. It could mean… read more

The Web’s Most Searched Questions About Salmonella

Our Blog,Salmonella | December 3, 2024

Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about Salmonella. Let’s get started! What is Salmonella? That’s an easy one. Salmonella… read more

FDA Announces an Outbreak of Salmonella Linked to Imported Cucumbers Over the Weekend

Outbreaks & Recalls,Salmonella | December 2, 2024

Over the weekend, the U.S. Food and Drug Administration (FDA) announced an outbreak of Salmonella linked to imported cucumbers. A recall has been announced in response to these illnesses and strong correlation between becoming sick and eating certain imported cucumbers…. read more

Cascade County Salmonella Outbreak Linked to Larger, Multi-State Outbreak

Salmonella | November 21, 2024

A recent Cascade County Salmonella outbreak involving elementary school students is now linked to a larger, multi-state outbreak. Limited data is available about this connection, but we expect to know more in the coming days as more laboratory test results… read more

Local Hospital System Reports Recent Uptick of Salmonella in Fort Worth Children

Outbreaks & Recalls,Salmonella | November 7, 2024

A recent uptick of Salmonella in Fort Worth pediatric patients has a local hospital system concerned. A press release warning parents that “various Cook Children’s locations are experiencing a spike in cases of Salmonella” was published on November 4, 2024…. read more

Raw Milk Sales Rise – What to Know and How to Be Safe

Campylobacter,cryptosporidium,E. coli,Food Safety,Listeria,Our Blog,Salmonella | October 28, 2024

Raw milk sales rise especially in rural areas around the country but what do you need to know about this? The backyard farmer will of course tout the greatness of this milk and while I don’t find myself in heated… read more