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Illnesses Involving Home Delivery Metabolic Meals Are Still Making News

Posted in Our Blog,Outbreaks & Recalls,Salmonella on March 2, 2026

Why are home delivery Metabolic Meals still making news? While the U.S. Food and Drug Administration (FDA) Salmonella outbreak investigation has come to a close, many are still feeling the effects of their illnesses.

Are you one of them?

What caused the Salmonella outbreak and when did people get sick? How do you know if you have a Salmonella infection? What should you do if you were impacted?

Here’s what we know about the Salmonella outbreak involving home delivery Metabolic Meals.

Salmonella Outbreak Linked to Home Delivery Metabolic Meals

According to the Centers for Disease Control and Prevention (CDC) at least 21 people became sick with the same strain of Salmonella bacteria. At least eight of those people were sick enough to require hospitalization. Fortunately, no deaths have been associated with this outbreak.

However, the CDC explains, “the true number of sick people in this outbreak was likely much higher than the number reported, and this outbreak may not have been limited to the states with known illnesses.”

This is often the case with foodborne outbreak. Many people recover without needing medical care and are therefore never tested for Salmonella. Without this information they are not included in outbreak statistics.

The first reported case of illness dates back to July 24, 2025. The last patient’s illness onset was recorded as October 3, 2025.

Of the people with available information, home delivery Metabolic Meals was a common factor.

Sick patients were reported in at least 13 states, including Arkansas (1), California (3), Connecticut (1), Georgia (2), Illinois (2), Minnesota (3), Missouri (3), Mississippi (1), New York (1), Pennsylvania (1), Texas (1), Washington (1), and Wisconsin (1).

Antibiotic Resistant Strain Complicates Salmonella Outbreak Linked to Metabolic Meals

Further complicating the Salmonella outbreak linked to home delivery Metabolic Meals, is the strain of bacteria involved.

According to the CDC, “bacteria from 21 people’s samples had predicted resistance to nalidixic acid and nonsusceptibility to ciprofloxacin (NSC)” the more common antibiotic treatments for this type of infection. This means non-conventional antibiotics must be used to fight these infections.

Recalled Metabolic Meals

Once the problem was discovered, Metabolic Meals home delivery service initiated a recall and began reaching out to customers who purchased affected meals directly.

Affected meals were delivered during the week of July 28, 2025. But many may have been frozen and may even remain in consumer freezers to date.

If you ordered Metabolic Meals during the Summer, now is a good time to check your freezers for recalled product.

Recalled product includes:

  • Four Cheese Tortellini with Pesto Sauce and Grilled Chicken
    • Lot Code: 25199
    • Best By: 08/07/2025
  • Low Carb Chicken Teriyaki and Vegetables
    • Lot Code: 25202
    • Best By: 08/05/2025
  • Black Garlic & Ranch Chicken Tenders with Roasted Vegetables
    • Lot Code: 25205
    • Best By: 08/08/2025
  • Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables
    • Lot Code: 25203
    • Best By: 08/06/2025
  • Additional meal lot codes include: 25199, 25202, 25203, 25204, 25205

These Metabolic Meals products are no longer available for sale.

What Is Salmonella and How Do You Know If You Have a Salmonella Infection?

Salmonella illnesses, like most foodborne infections, occur on a spectrum. Some people do not get very sick and have mild symptoms. Others may experience more severe illness or even die from complications. This is more likely to occur in certain higher risk groups.

Higher Risk Groups

Certain groups of people have conditions or susceptibilities that make them more likely to become sick if exposed, and experience more severe symptoms if infected.

Those more vulnerable to Salmonella infection include:

  • Children under 5 years of age
  • Infants (children under 12 months of age) that are not breast fed
  • People taking certain medications such as stomach acid reducers

Those more likely to experience sever symptoms include:

  • Infants
  • Older adults (65 years and older)
  • People with a weakened immune system

While most people do not need medical intervention and are not prescribed antibiotic treatment, those in the higher risk group are more likely to receive treatment.

In some cases, complications may arise from infection.

Salmonella Symptoms

Most people experience symptoms in as little as six hours and up to six days after exposure. In some cases, illness onset could be much longer.

Common symptoms include:

  • Diarrhea
  • Fever
  • Stomach cramps

Severity and length of illness often vary from person to person. Most people experience mild illnesses that passes quickly. Others may experience severe illness lasting weeks or even months after initial symptoms.

Most people, however, feel better within a week (four to seven days).

Salmonella Complications

Most of the time Salmonella bacteria are limited to the intestinal tract. However, in some cases, the bacteria can breach the intestinal wall and enter the bloodstream capillaries and veins found there. When this happens, bacteria may infect the urinary tract, blood, bones, joints, and even the nervous system.

Salmonella infections should be taken very seriously. Serious, life-threatening complications may develop.

  • Endocarditis: This is a type of infection affecting the lining of the heart and/or valves.
  • Meningitis: This is a type of infection affecting the tissues surrounding the brain and spinal cord.
  • Osteomyelitis: This type of infection affects the bones and/or bone marrow.
  • Reactive arthritis: This type of infection causes inflammation of the joints, eyes, reproductive organs, and/or urinary organs.

What Should You Do If You Were Impacted By This Salmonella Outbreak Linked to Metabolic Meals?

If you have become seriously ill from this Salmonella outbreak linked to Metabolic Meals, it is a good idea to get advice from an experienced Salmonella Lawyer. A Salmonella lawyer can help answer questions you may have and even some that you have not thought about. They can help you get the resources you need to recover and help hold accountable those responsible for your illness.

The Lange Law Firm Can Help!

If you have been impacted by this Salmonella outbreak and wish to make a legal claim, The Lange Law Firm, PLLC has a Salmonella lawyer that can help.

The Lange Law Firm, PLLC has successfully represented cases just like yours and won millions of dollars in food poisoning and products liabilities lawsuits.

Reach out by calling (833) 330-3663 or send us an email for a free, no obligation consultation.

Don’t wait. Call today to get the justice you deserve!

By: Heather Van Tassell (contributing writer, non-lawyer)