Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Blog

The Queen Mary 2 Is Worst Cruise Ship Norovirus Outbreak in March

Norovirus,Outbreaks & Recalls | April 29, 2025

While the Queen Mary 2 has experienced the worse cruise ship norovirus in March, it is not the only outbreak of note on a cruise vessel last month. In fact, the Encore, the Rotterdam, and the Coral Princess all had… read more

Lead in Milwaukee Public Schools Has Parents Concerned and Children Displaced

Outbreaks & Recalls | April 28, 2025

Lead in Milwaukee Public Schools has left children exposed to the harmful neurological agent. It wasn’t until children began falling sick that the schools began taking a closer look at their buildings. Here’s what we know about the lead in… read more

Korean Oyster Recall Expands Amid California Norovirus Outbreak

Norovirus,Outbreaks & Recalls | April 27, 2025

California norovirus outbreak prompts imported Korean oyster recall with more oysters added to the list. How many people are sick? Which oysters should you avoid? And how the heck do oysters get contaminated with norovirus anyway. Follow along to find… read more

Are Rain Barrels Safe to Use for Gardening

Our Blog | April 24, 2025

Are rain barrels safe to use for gardening? Today, we take a look at the risks versus the rewards and how you can keep your garden happy and thriving. Health risks Even when rainwater looks clean, it can contain germs… read more

Most Cases of Salmonella Infections Come from Chicken and Vegetables, A New Study Finds. But Don’t Throw Out the Chicken Soup Just Yet!

Our Blog | April 23, 2025

A recent study cites chicken and vegetables as the most common source of Salmonella infections in the United States. The study also explores the reason most illnesses are not connected to known outbreaks. They blame outdated analytical methods. Whole genome… read more

As Rates of Foodborne Illnesses Increased in the United States, Some States Are Higher Risk for Outbreaks Based on Several Factors

Food Safety,Our Blog | April 22, 2025

Rates of foodborne illnesses increased from previous years’ statistics. Some states are higher risk for outbreaks and that is a serious cause for concern. While there is some argument that advancements in technology and communication have increased the awareness of… read more

Safely Starting Seeds

Our Blog | April 20, 2025

With gardening being on the minds of so many people across the United States it is so important to know the process of safely starting seeds. Everyone to some degree wants to be self-sufficient. I know that growing up right… read more

Plant Fertilizer & Food Poisoning

Our Blog | April 19, 2025

Many people are learning to garden for the first time in our lives upon the recent resurgence of self-sufficient living. Gardening comes in so many forms from pots lining a patio to raised beds and even tilling up the earth… read more

Can You Get Food Poisoning from Bananas?

Food Safety,Our Blog | April 7, 2025

Can you get food poisoning from bananas? The short and reassuring answer is **yes**. Although Bananas are a low-acid fruit and they rarely harbor harmful pathogens such as Salmonella or E. coli, which can cause severe foodborne illnesses, all food… read more

The Healthiest Time of Day to Drink Coffee

Our Blog | April 4, 2025

Most people I know love a good cup of coffee but did you know that it is healthier to drink it at certain times of the day as opposed to others? I personally love a good cup first thing in… read more