Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Blog

The Evolution of Food Safety Regulations

Food Policy,Our Blog | May 23, 2025

Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our food is free of contaminants, adulterants, and harmful substances. While we have certainly come a long way, we have yet… read more

Huge Recall for Salmonella in Tomatoes Hits the News About the Same Time Two Large Salmonella Outbreak Investigations. Coincidence?

Outbreaks & Recalls,Salmonella | May 23, 2025

So far there have been two recalls due to concerns of Salmonella in tomatoes in the news. Both originating from sellers sourcing from the same farm. A food recall for the potential presence of pathogens is never a good thing…. read more

Is Chlorinated Chicken Really a Thing? Is It Safe?

Our Blog | May 22, 2025

Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me and didn’t surprise me. A lot goes on behind the scenes to manage microbial growth in our food supply. But… read more

Rules for Refrigerating Leftovers, Avoiding the Danger Zone

Food Safety,Our Blog | May 22, 2025

If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone phrase at least a time or two. Understanding this risky temperature range and what makes it so dangerous is a… read more

Texas Attorney General Investigates General Mills on “Healthy” Claims

Our Blog | May 22, 2025

General Mills is under investigation in Texas. The state’s Attorney General, Ken Paxton, launched an investigation into the cereal giant’s “illegal misrepresentations of its food products as ‘healthy.’” What grounds does this Attorney General have for this claim? Let’s explore!… read more

Have You Ever Wondered Who Is Responsible for Airplane Food Safety? I Bet You Do Now!

Our Blog | May 21, 2025

Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the country regularly for work or fly long distances more so than others. Restaurants have local and state health departments. Food… read more

Déjà Vu? Another Outbreak of Salmonella from Cucumbers Hits Grocery Stores and Restaurants!

Outbreaks & Recalls,Salmonella | May 20, 2025

Salmonella from cucumbers again? It isn’t déjà vu. It is a recurring problem. The same farm associated with a different Salmonella outbreak last year has been linked to this outbreak. Here’s what we know about the outbreak of Salmonella from… read more

Marinating Meats Safely

Food Safety,Our Blog | May 20, 2025

Grilling season is here and it’s time for a refresher on marinating meats safely. This is a time to shine for so many backyard grill masters. We love having spur of the moment get togethers but we also love the… read more

What Are Synthetic Dyes and Why Does HHS Want Them Banned from Food?

Food Policy,Our Blog | May 20, 2025

Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward the “Make America Healthy Again” initiative, the U.S. Food and Drug Administration (FDA) and U.S Department of Health and Human… read more

Safely Consuming Home Grown Vegetables

Food Safety,Our Blog | May 19, 2025

After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether you choose to use a raised bed, patio planters or direct sowing into the ground the time of harvest is… read more