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Protecting families from contaminated food and water
Food Safety | April 29, 2022
Updated April 9, 2024 Fresh salmon can sit out at room temperature for about two hours before it begins to break down. In warmer temperatures, salmon should be cooked or discarded within an even shorter period of time. Why Can… read more
Our Blog,Outbreaks & Recalls | April 15, 2022
They’re magically delicious, and they’re giving people diarrhea. Not a great combination. Unfortunately, for the past few months, people have been reporting feeling ill after eating one of America’s favorite cereals, Lucky Charms. As many as 2400 illnesses related to… read more
Kinder Surprise Eggs Recalled Before Big Candy Holiday
Our Blog,Outbreaks & Recalls,Salmonella | April 12, 2022
Italian chocolate giant Ferrero has issued a recall for their toy filled confection known as Kinder Surprise Chocolate Eggs amid link between 63 United Kingdom Salmonella cases. Additional cases have been reported in Europe in the countries of Ireland, France,… read more
Why Avian Flu May Disrupt your Easter Plans
Our Blog,Outbreaks & Recalls | April 12, 2022
As vaccines roll out and Covid restrictions relax, folks are still weary but excited about backyard barbecues, family gatherings, and holidays. But there is another virus you should be aware of that might impact your Easter plans. Avian Flu may… read more
Ground Beef Salmonella Outbreak linked to International Marketplace in Midvale?
Our Blog,Outbreaks & Recalls,Salmonella | April 12, 2022
Utah residents be cautious this week when purchasing ground beef. There may be a new outbreak in your state. Here’s what we know about this new potential Ground Beef Salmonella Outbreak: Another Ground Beef Salmonella Outbreak? On April 11th, the… read more
How Long Does Pizza Last in the Fridge?
Food Safety | March 31, 2022
Leftover pizza can last for three to four days in the fridge. However, that time can fluctuate based on how and if it is properly stored. How Should Pizza Be Stored? To maximize its shelf life, put it in the… read more
How Long Can Mac & Cheese Sit Out?
Food Safety | March 31, 2022
Like all other food, mac and cheese can only sit out at room temperature for two hours before entering the “danger zone.” If temperatures are high, above 90 °F, mac and cheese should not be left out for longer than… read more
How Long Can Crab Last in the Fridge?
Food Safety | March 31, 2022
How long crab meat can stay fresh in the fridge depends on whether it is cooked and how you store it. Cooked crab meat tends to go bad very quickly if it isn’t stored correctly. Uncooked crab meat should be… read more
How Long Does Ham Last in the Fridge?
Food Safety | March 31, 2022
How long ham lasts in the fridge largely depends on the type of ham and storage conditions. Ensuring it remains refrigerated when not in use will extend its shelf-life. Ham Expiration Dates Type of Ham Fridge (40°F or below) Freezer… read more
How Long Can Raw Shrimp Stay in the Fridge?
Food Safety | February 28, 2022
How long raw shrimp can stay in the fridge will depend on how the shrimp was thawed. Previously frozen raw shrimp can safely be kept an additional one to two days before cooking if defrosted in the refrigerator. It can… read more