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Posted in Our Blog on November 6, 2020
Another Romaine lettuce E coli outbreak? Tanimura & Antle Romaine Lettuce has been linked to two cases of E. coli O157:H7 in Michigan. A routine sample of the lettuce collected at a Walmart in Comstock Park, MI, and tested by MDARD’s Laboratory Division confirmed positive for E. coli 0157:H7. Further analysis conducted by the Michigan Department of Health and Human Services laboratory determined that the strain of E. coli recovered from the product sample is highly related genetically to E. coli causing two recent illnesses in Michigan.
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
The lettuce was sold in a zip-top clear plastic bag with a blue label and white lettering. It has the UPC number 0-27918-20314-9 and a white sticker indicating it was packed in Salinas, California on October 15, 2020.
Consumers should discard this product or return it to the place of purchase. If you think you or a family member have become ill from consuming any of these products, please seek immediate medical attention.
On October 28, 2020, CDC and FDA reported two mysterious outbreaks, whose source was unknown. Both E coli outbreaks affected people in Michigan, as well as multiple other states. Could Tanimura & Antle Romaine lettuce be the source of one of these E coli outbreaks?
CDC and FDA reported that they were investigating two E coli outbreaks in October. At that time, the source of these outbreaks was unknown. Could one or both E coli outbreaks be linked to Romaine lettuce? It would not be the first time that Romaine lettuce caused an E coli outbreak.
The patient case count by state is: California (7), Florida (1), Illinois (1), Michigan (2), New Jersey (1), Ohio (7), Utah (1), and Wisconsin (1).
The patient case count by state in this outbreak is: California (2), Illinois (1), Kansas (4), Michigan (2), Missouri (2), North Dakota (4), Ohio (1), Pennsylvania (2), Tennessee (1), Utah (1), Washington (1), and Wisconsin (2).
Ecoli (Escherichia coli) is a bacteria that lives in all animals, including humans. Most types of Ecoli are safe to humans, and even our intestines use Ecoli to break down food. The difference is some of E. coli strains are pathogenic. These are the types that cause unpleasant and sometimes serious illnesses.
Like most other foodborne symptoms, Ecoli is hard to diagnose. This is not due to the ability for hospitals to test to see what has made you ill, it is because the signs are mostly all the same. Do any of these symptoms look familiar?
The majority of people infected with E. coli will exhibit symptoms of diarrhea and abdominal cramps within 2 to 8 days after ingestion of the bacteria.
Urgent medical attention is highly recommended if you or someone you love has the above symptoms. Early medical attention can help reduce the risk of more severe illness and potential long-term complications.
In extreme instances, pay special attention to these indicators that something is severely wrong:
In some circumstances a more serious illness may develop, such as hemolytic uremic syndrome (HUS). HUS is a type of kidney failure that develops as a result of E. coli infection.
Lettuce, like many other crops, is grown in the ground. If the seeds have been watered with contaminated water or fertilized with contaminated manure, the plant grows with the bacteria. The bacteria live and grow in the root system, in the leaves, and in the plant itself.
Scientists are still working out the details of this micro-phenomenon. In a New York Times article I read, published back in 2011, it was represented that “[s]cientists in the United States and Europe are working to identify the risky junctures in the supply chain, noting recently, for example, that bacterial counts in refrigerated greens may rise before the leaves look tainted and that E. coli may be integrated into the fiber of some vegetables, making washing them ineffective against E. coli.”
Ecoli infections can affect anyone, regardless of age, health status, or geographic location. Those who are high risk usually have more severe infections. Of those in the highest risk group, children are among those who are most at risk to develop Ecoli infections with severe symptoms and complications.
Ecoli come from animals. Most E. coli are harmless and are actually an important part of a healthy human intestinal tract. However, some E. coli can cause diarrhea, urinary tract infections, respiratory illness, bloodstream infections, and other illnesses. The types of E. coli that can cause illness can be transmitted through contaminated water or food, or through contact with animals or people.
As for STEC Ecoli, according to the CDC, “STEC live in the guts of ruminant animals, including cattle, goats, sheep, deer, and elk. The major source for human illnesses is cattle. STEC that cause human illness generally do not make animals sick. Other kinds of animals, including pigs and birds, sometimes pick up STEC from the environment and may spread it.”
Our mission is to help families who have been harmed by contaminated food or water. When corporations cause Ecoli food poisoning outbreaks, we use the law to hold them accountable. The Lange Law Firm is one of the only law firms in the nation focused on representing families in food poisoning lawsuits.
If you got sick in a Romaine lettuce E coli outbreak and are interested in making a legal claim for compensation, we can help. We want you to know that an E coli Lawyer at the Lange Law Firm, PLLC is currently investigating this matter and offering free legal consultations.
Our lawyer, Jory Lange became a lawyer to help make our communities and families safer. Anyone who was infected with E coli s may be entitled to compensation for their injuries. To learn more about the this potential Leafy Greens Ecoli Outbreak or making an E coli food poisoning claim, please contact the Lange Law Firm, PLLC by phone or contact us online.