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Protecting families from contaminated food and water
April 3, 2018
A close cousin to E. coli, Shigella is a Shiga toxin-producing bacteria that nests in the colon, releasing toxins and causing inflammation. The released toxins cause death of colon cells. With fewer than 100 Shigella cells needed to cause a… read more
Campylobacter Outbreak Information
April 3, 2018
Campylobacter infects more than 1.3 million Americans each year. Campylobacter is among the most common forms of foodborne illness in the United States. The Centers for Disease Control and Prevention note that Campylobacter is the third most common foodborne infectious… read more
Salmonella Outbreak Information
April 3, 2018
Salmonella is one of the most common forms of food poisoning. Along with Campylobacter and Norovirus, Salmonella accounts for the majority of reported foodborne illness outbreaks in the United States. Since someone can become ill by ingesting contaminated food or… read more
April 3, 2018
E. coli, more specifically Shiga Toxin-Producing E. coli, are among the most dangerous of the food poisoning pathogens – causing approximately 73,000 cases of foodborne illnesses each year in the United States. E. coli sources can be found in undercooked or raw hamburger… read more
March 27, 2018
Recent Interviews 8/22/2025 Patch, Living With Legionnaires’: The Human Cost Of A Public Health Outbreak 8/19/2025 New York Post, Harlem Hospital’s cooling towers sparked deadly Legionnaires’ disease outbreak 8/18/2025 Gothamist, Fifth death in Central Harlem linked… read more
March 27, 2018
Can A Shigella Lawyer Help? Yes. A Shigella Lawyer can help you get compensation for medical bills, lost wages, and the harm caused by your Shigella infection. Shigella bacteria cause an infection called shigellosis. Shigella cause an estimated 450,000 infections in the… read more
50 State Health Department Guide
March 16, 2018
Not sure where you can go in your state to report your illness? Here is a table of contacts to help you find your way. The food poisoning lawyers at The Lange Law Firm, PLLC hope you feel better soon!… read more
January 23, 2018
When corporations sell food contaminated with deadly food poisoning pathogens (like E. coli, Salmonella, Campylobacter, Cyclospora, Listeria, Hepatitis, Shigella, or Vibrio vulnificus) or undisclosed food allergens (like peanuts, tree nuts, crustacean shellfish, fish, milk, eggs, wheat, or soybeans), Jory Lange… read more
March 5, 2026
Salmonella can spread from person to person under certain conditions, although it most often spreads through contaminated food.How Salmonella Usually SpreadsMost Salmonella infections begin when someone eats or drinks something contaminated with the bacteria. Common sources include undercooked poultry, raw eggs, unpasteurized dairy, and contaminated produce. Food becomes contaminated in several ways:Improper cooking that does…
February 26, 2026
If you have recently consumed TRE House Brand Magic Mushroom gummies, chocolate bars, or syrup and experienced an adverse reaction, you are not alone. The California Department of Public Health issued a Consumer Warning about these products because they contain… read more