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The Human Factor: Foodborne Illness Causes Uncovered

July 8, 2024

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

July 6, 2024

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end consumer have some role in food safety. Certain regulatory agencies, however, are involved in the enforcement of food safety practices…. read more

Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!

July 3, 2024

Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among other things) is fireworks, family gatherings, and of course backyard grilling. Fireworks can be a beautiful experience. However, you want… read more

Check Your Hurricane Food Stash! How Long Do Non-Perishable Foods Really Last?

July 2, 2024

With more and more tropical activity developing and hurricane season in full swing, you may be thinking about your hurricane food stash. How long do these non-perishable foods really last? Here’s your cue to inventory your hurricane food items and… read more

Seafood Norovirus Outbreak in California

July 1, 2024

This year has been a bad year for shellfish. It seems like every time you click a homepage, there is another seafood norovirus outbreak in California linked to oysters. Seafood Norovirus Outbreak in California Linked to Oysters from Mexico In… read more

Recent Recall Due to Pesticides in Organic Tea Brews New Worries About Chemicals in Food

June 28, 2024

The East West Tea Company issued a recent recall due to pesticides in organic tea well above the legal limit for organic products. Consumers opt for organic products for a reason. Use of pesticides in foods and the long-term effects… read more

San Antonio Food Allergy Litigation

June 25, 2024

A food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, swollen airways, or anaphylaxis. In a… read more

Phoenix Food Allergy Litigation

June 16, 2024

In a food allergy, the immune system incorrectly identifies a specific food or a substance within that food as harmful. This prompts the release of chemicals like histamine, which cause allergic reactions. Common Food Allergens The most common food allergens include: Milk Eggs… read more

Top 6 Misleading Food Labels According to Consumer Reports

June 13, 2024

Food labels are important. They not only tell you what the product is, how much you get in the serving, and nutritional values. They also tell you when it is expected to go bad (expiration date) or when quality may… read more

Food Manufacturer Liability for Food Allergies

June 10, 2024

Understanding food manufacturer liability is essential for ensuring food safety and protecting public health. For consumers, it means safer food choices and awareness of their rights. For manufacturers, it involves adhering to regulations, managing risks, and maintaining brand integrity. By… read more