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How the Government Shutdown Effects Food Safety

January 9, 2019

With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more

What’s in Your Kitchen?  A Week in Recalls: Sunflower Butter, Potato Chips, Milk, Packaged Sandwiches.

January 5, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

A Look Back at the Most Notable 2018 Food Poisoning Outbreaks

January 1, 2019

An outbreak is defined as an event in which “two or more people get the same illness from the same contaminated food or drink.”  This year the United States has seen plenty with the Center for Disease Control and Prevention… read more

What’s in Your Kitchen? A Week in Recalls: Gift Box Sets, Salad Bowls, and Sausage

December 28, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

What’s in Your Kitchen?  A Week in Recalls: Raw Beef, Fish Paste, Salad Bowls, Almond Butter, Cauliflower Products, Chicken Wraps, and Ground Turkey

December 21, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

What’s in Your Kitchen? A Week in Recalls: Another Ground Beef Recall

December 16, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

What’s in Your Kitchen?  A Week in Recalls: Ramen Recall, Poultry, Tahini, Parfaits, and Cheese

November 29, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

What’s in Your Kitchen? A Week in Recalls: Chicken Burritos, Asparagus, Ground Turkey, and Protein Powder

November 21, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Chicken: Food Poisoning’s Most Common Source

November 15, 2018

According to the National Chicken Council (yes, there is a National Chicken Council, they are the national trade association for chicken producers and processors), “Chicken is the leanest, most versatile and most affordable protein out there.” In fact, the CDC… read more

The Miller and Food Safety

November 14, 2018

Food safety issues are becoming more dominant in discussions by stakeholders, especially the milling industry. Fortunately for consumers, recent years have seen the advancement of food safety in the supply chain. Although industry experts have always been aware of the… read more