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Protecting families from contaminated food and water
FDA Evaluates BHA Preservative in Crackdown on Chemical Additives in the US Food Supply
March 5, 2026
The BHA preservative has been listed as “Generally Recognized as Safe” or GRAS since 1958. Despite the chemical preservative being questioned twenty years later, it still persists in both food and cosmetic applications in the county’s food supply. As part… read more
Long Beach Food Allergy Litigation Lawyer
February 26, 2026
A serious food allergy reaction can occur when a restaurant, manufacturer, or institution fails to control or disclose allergens. If unsafe food practices in Long Beach caused a severe allergic reaction, call (833) 330-3663 or contact The Lange Law Firm,… read more
Food Waste Generates Quite a Bit of Methane in Landfills. What Can You Do to Help?
February 25, 2026
Food waste is a fairly big problem in the United States. According to the United States Department of Agriculture (USDA), a significant amount of our food supply goes to waste. But that isn’t the end of the story. In addition… read more
FDA Makes Move to Tighten Gluten Disclosure Rules for Packaged Foods
February 24, 2026
Gluten disclosure rules exist to help consumers make more informed choices. Current rules include things like how much “unavoidable” gluten is allowed in gluten-free labeled foods as well as specific labeling requirements. But things might get a bit more strict…. read more
Florida Health Finds Arsenic in Nerds Candy and Other Favorites in “Exposing Food Toxins” Study
January 28, 2026
Did you know there is arsenic in Nerds candy? I didn’t. Apparently those tiny, crunchy bursts of flavor pack more than a sweet and tangy punch. They contain arsenic. Enough arsenic that a bit over a handful puts you over… read more
GAO Disappointed in Foodborne Illness Prevention, Calls Out FDA in Recent Report
January 21, 2026
The Government Accountability Office (GAO) has officially called out deficiencies in foodborne illness prevention results, as described in the Food Safety Modernization Act (FSMA) enacted in 2011. While a good portion of the plans were met, there are at least… read more
January 14, 2026
Homemade mayonnaise is the likely source of an outbreak that has sickened at least 50 with a foodborne illness. The outbreak has been linked to an unauthorized food business in Mendoza. While this outbreak took place in Argentina and doesn’t… read more
California Governor Issues State Executive Order Against Ultra-Processed Food in Schools
December 31, 2025
A recent California state executive order has impacted the availability of ultra-processed food in schools. This state has been inarguably ahead of the curve when it comes to protecting children and the residents of their state from harmful chemicals in… read more
December 31, 2025
Huge food recall was quietly announced just after Christmas. Gold Star Distribution was asked to voluntarily recall FDA-regulated products, including drugs, devices, cosmetics, human foods, and pet foods after their warehouse was inspected. Why? According to the press release, potential… read more
October 9, 2025
Recent changes to pre-harvest water requirements for domestically grown produce may help improve the safety of our food supply. Irrigation water is a common source of foodborne outbreaks in the United States. The recent update to pre-harvest water requirements is… read more