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Protecting families from contaminated food and water
August 12, 2024
A traceback investigation is the first step in identifying the source of a foodborne outbreak. When people are falling sick, time is of the essence. The faster the outbreak source is discovered, the faster the situation can be remedied (e.g.,… read more
Can a Single Bout of Food Poisoning Result in Chronic Illness by Altering the Gut Microbiome?
August 10, 2024
Can a single bout of food poisoning lead to chronic illness in the long-term? Unfortunately, yes. Some cases of foodborne illness can have lasting effects. In some cases, it can take weeks, if not months for normal bowel behavior to… read more
Culture-Independent Diagnostic Tests Have Impacted Foodborne Disease Surveillance Data
August 9, 2024
Culture-independent diagnostic tests have greatly impacted the way historical trends in foodborne disease surveillance data can be interpreted. While there are obvious benefits to these new diagnostic techniques; like most things, it comes with its own set of complications. A… read more
Is Raw Pet Food Risky? The Potential Impact on Humans and Animals.
July 21, 2024
A recent study conducted by the United Kingdom’s Food Standards Agency (FSA) evaluated the risks associated with raw pet food to humans and their companion animals. Contrary to popular belief, domesticated animals’ systems may not be as adequate to consume… read more
San Diego Food Allergy Litigation
July 17, 2024
Food allergies are adverse health effects arising from a specific immune response that occurs reproducibly on exposure to a given food. Here’s a comprehensive overview of food allergies: How Food Allergies Work Food allergies occur when the immune system mistakenly… read more
Companies Join Alliance to Stop Foodborne Illness
July 14, 2024
Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across the supply chain. This… read more
The Human Factor: Foodborne Illness Causes Uncovered
July 8, 2024
The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more
July 6, 2024
Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end consumer have some role in food safety. Certain regulatory agencies, however, are involved in the enforcement of food safety practices…. read more
Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!
July 3, 2024
Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among other things) is fireworks, family gatherings, and of course backyard grilling. Fireworks can be a beautiful experience. However, you want… read more
Check Your Hurricane Food Stash! How Long Do Non-Perishable Foods Really Last?
July 2, 2024
With more and more tropical activity developing and hurricane season in full swing, you may be thinking about your hurricane food stash. How long do these non-perishable foods really last? Here’s your cue to inventory your hurricane food items and… read more