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Clarkston Quality Inn Salmonella Outbreak Lawsuit

March 21, 2024

FAKE NEWS: Clarkston Quality Inn Salmonella Outbreak Sickens 25 People (Like 20 Years Ago)

March 21, 2024

A writer going by the name of Heather Frye at the Lewiston Tribune wrote an article that posted just yesterday (but really 20 years ago) about an outbreak of Salmonella illnesses linked to a Clarkston Quality Inn in Clarkston, Washington…. read more

USDA Develops New Egg Pasteurization Technology that Kills 99.999% of Salmonella Bacteria

March 19, 2024

Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can quickly kill 99.999% of Salmonella bacteria in intact shell eggs. Most Eggs Are Not Pasteurized Most eggs are not pasteurized…. read more

Check Your Tahini: FDA Announces Recall on Roland® Tahini Due to Salmonella Health Risk

March 5, 2024

Do you have Roland® Tahini brand tahini in your pantry? You may need to check the label! The US Food and Drug Administration (FDA) announced a Roland tahini recall on February 28, 2024 for select containers of the 100% ground… read more

New Salmonella Detection Tool Could Change Food Manufacturer’s Safety Protocol. For the Better!

March 5, 2024

Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease Control and Prevention (CDC). This results in 26,200 hospitalizations and accounts for 420 deaths. In recent years, the US Food… read more

Busseto Charcuterie Salmonella Outbreak

January 3, 2024

Put down that charcuterie, it may have Salmonella. There’s a Busseto Charcuterie Salmonella Outbreak: The MN DOH on this Busseto Charcuterie Salmonella Outbreak Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) officials are warning Minnesota consumers not… read more

Incubation Period for Salmonella

December 5, 2023

Salmonella, a bacterium that causes one of the most common foodborne illnesses worldwide, poses a significant public health concern. The incubation period for Salmonella infections typically ranges from 6 to 72 hours, with most individuals experiencing symptoms within 12 to… read more

Salmonella Recovery Diet: Best Things to Eat While Sick from Salmonella

November 28, 2023

Here’s a guide to the Salmonella recovery diet, focusing on foods that can aid healing and ease discomfort. Electrolyte-Rich Foods Loss of fluids because of diarrhea can imbalance your electrolytes. Try to consume foods rich in electrolytes, like bananas, coconut… read more

Incubation Period for Salmonella

October 20, 2023

Salmonella is a type of bacteria that is notorious for causing food poisoning. The incubation period often ranges from as little as six hours to six days. However, in some situations, it can be as long as 10 days or… read more

What to Do if You Suspect a Salmonella Outbreak

September 30, 2023

Addressing a potential Salmonella outbreak is a critical concern for public health and safety. Here are the steps to take if you suspect you have been affected by such an outbreak. Reporting a Salmonella Outbreak It is imperative to report… read more