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WHO Publishes Documents on Drinking Water Germs

May 1, 2025

The World Health Organization (WHO) recently published a series of background documents for drinking water germs. Germs like Campylobacter, E. coli, hepatitis A virus, Shigella Toxoplasma gondii, Salmonella, Vibrio, Yersenia and others. These documents were published to assist potential revisions… read more

As Rates of Foodborne Illnesses Increased in the United States, Some States Are Higher Risk for Outbreaks Based on Several Factors

April 22, 2025

Rates of foodborne illnesses increased from previous years’ statistics. Some states are higher risk for outbreaks and that is a serious cause for concern. While there is some argument that advancements in technology and communication have increased the awareness of… read more

Safely Starting Seeds

April 20, 2025

With gardening being on the minds of so many people across the United States it is so important to know the process of safely starting seeds. Everyone to some degree wants to be self-sufficient. I know that growing up right… read more

Nashville E. coli Lawyer

April 17, 2025

E. coli infections can lead to severe, even life-threatening health complications. If you or a loved one became ill after consuming contaminated food or water in Nashville, you may be entitled to compensation. Call the Lange Law Firm, PLLC at… read more

Can You Get Food Poisoning from Bananas?

April 7, 2025

Can you get food poisoning from bananas? The short and reassuring answer is **yes**. Although Bananas are a low-acid fruit and they rarely harbor harmful pathogens such as Salmonella or E. coli, which can cause severe foodborne illnesses, all food… read more

Is Imported Eggs a Good Thing or a Bad Thing for Americans?

April 2, 2025

The United States is considering imported eggs as a solution to country-wide egg shortages and price surges to abate the growing crisis. But is it a good thing? With wholesale egg prices surging up over 50% and egg producers unable… read more

What’s Going on With Active Foodborne Outbreaks in the FDA?

April 1, 2025

Several active foodborne outbreaks have had movement recently. Making it a great time to update the Make Food Safe family on the current status of foodborne outbreak investigations. Listeria monocytogenes Outbreak Announced 3/13/25 Is Newest The Listeria monocytogenes outbreak announced… read more

Naperville E. coli Lawyer

March 20, 2025

In Naperville and throughout Illinois, victims of foodborne illness have the right to pursue legal action when contaminated food or water causes serious harm. If you or a loved one has suffered from an E. coli infection, a Naperville E…. read more

Foodborne Listeria Outbreak is the Latest in the FDA’s Active Foodborne Outbreak Investigations

March 15, 2025

A new foodborne Listeria outbreak is just the latest in a list of active foodborne illness investigations keeping the agency busy. In fact, the current US Food and Drug Administration (FDA) “Investigations of Foodborne Illness Outbreaks” table contains three active… read more

Special Occasion Charcuterie Food Safety

March 15, 2025

Charcuterie is something that has taken off like a wildfire. Some start with very simple cheese boards with crackers while others go all out and absolutely put an entire table filled spread for their guests to enjoy. Whether you keep… read more