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Protecting families from contaminated food and water
Common Foods That Trigger Guillain-Barré Syndrome and How to Avoid This Dangerous Complication
Guillain-Barre Syndrome,Our Blog | June 8, 2025
Guillain-Barré Syndrome is the little-known complication of foodborne illness. What is scarier than food poisoning? Food poisoning that causes paralysis! And I don’t mean botulism. But yes. That is equally as scary. But today we are talking about Guillain-Barré Syndrome… read more
An Invisible Threat Lurking in Your Chicken: Multidrug Resistant Campylobacter
Campylobacter,Our Blog | December 8, 2024
Scientists uncover the startling truth that the chicken in your refrigerator likely harbors a nasty germ. Human cases of multidrug resistance Campylobacter infections are commonly linked to poultry. Raw poultry is often associated with Salmonella bacteria. But other harmful pathogens… read more
Our Blog | December 3, 2024
Scientists from Osaka Metropolitan University discovered a Campylobacter jejuni antibody that could contribute to significant new technologies in detection and infection prevention. Could we see a Campylobacter vaccine in the future. Maybe. But first, what is Campylobacter and how serious… read more
Raw Milk Linked to Drug Resistant Campylobacter Infections
Campylobacter,Food Safety | April 8, 2018
Recently, the CDC reported a troubling outbreak linked to raw milk and Campylobacter infections. With the rise in raw milk sales, the CDC is calling for more governmental intervention in states where raw milk sales are not regulated. Despite the… read more
Keeping Us Safe – What’s Being Done in Food Safety Research
Food Safety,Science | April 8, 2018
I frequently see various memes on social media proclaiming the virtues of being a baby boomer, a generational term that includes me. These memes colorfully describe what it was like “all those years ago”, when we left the house in… read more