food poisoning lawyer

New Study Finds Antimicrobial Resistance Makes Infections 10 Times More Deadly

Our Blog | June 14, 2025

A recent study found a shocking statistic about antimicrobial resistance and mortality rate. Based on accumulated data, scientists find that those suffering from resistant bacteremia have a 10% increased likelihood of death when compared to patients without antimicrobial resistant strains…. read more

Food Poisoning Deaths and Hospitalizations Doubled in 2024, Says Food for Thought Report

Food Safety,Our Blog | June 11, 2025

A recent Food for Thought report announced foodborne illnesses in 2024 increased significantly over the previous year. Even scarier, the number of deaths and hospitalizations due to severe illnesses doubled! Doubled! Overall, there were 1,392 people sickened by contaminated food… read more

What To Do When Severe Food Poisoning Strikes

Our Blog | June 7, 2025

Severe food poisoning goes beyond the mild inconvenience of minor food poisoning. For many with healthy immune systems and mild or moderate infections, food poisoning may not be serious. Treat the symptoms. Eat bland foods. Stay close to the bathroom…. read more

FDA Issues Food Safety Alert for Pan-African Food Distributors Due to Rodent Infestation

Outbreaks & Recalls | June 3, 2025

The FDA just issued a food safety alert for products coming from Pan-African Food Distributors in Louisville, Kentucky. The facility housed shelf-stable food products including infant nutritional cereals, baked goods and other products imported and distributed by Pan-African Food Distributors… read more

Could AI Help Detect Foodborne Illness Outbreaks?

Our Blog | June 1, 2025

UK health agencies may have a new way to detect foodborne illness outbreaks. Artificial intelligence. That’s right. AI. A novel use for a complex technology. New Surveillance Technology Will Help Detect Foodborne Illness Most cases of foodborne illness go unreported…. read more

Wash? Or Not Wash? Bagged Lettuce Addition.

Food Safety,Our Blog | May 31, 2025

Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually safe to consume without washing it yourself? The conservative answer to that question is an unpopular, “it depends.” Pre-Washed Bagged… read more

How Many of These Risky Food Behaviors Are You Guilty Of?

Food Safety,Our Blog | May 29, 2025

Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many are you guilty of? Risky Food Behaviors at the Grocery Store Food safety starts at the beginning. With ingredients. Avoid… read more

Outbreak Data Through 2023 Now Available to the Public

Food Safety,Our Blog | May 29, 2025

Have you ever wanted to comb through outbreak data like the pros do? The comprehensive database has just been updated. You can now sort through outbreaks involving bacteria, parasites, viruses, and chemicals spread through food and other means. All with… read more

Surprising New Poll of Public Perception of Raw Milk

Food Safety,Our Blog,Raw Milk | May 26, 2025

A new poll on public perception of raw milk was recently published by the Annenberg Public Policy Center of the University of Pennsylvania. The results were quite surprising. If you are an avid reader of our Make Food Safe blog,… read more

Can Bird Flu Spread by Wind? Experts Say, Maybe!

Our Blog | May 24, 2025

A new study suggests that bird flu spread by wind is a serious possibility. With more than 150 million US bird deaths since February 2022, rising egg costs, and mounting uncertainty, this theory complicates biosecurity efforts. Bird Flu in the… read more