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Protecting families from contaminated food and water
How Does Listeria Get into Ice Cream?
Food Safety,Listeria,Our Blog | June 12, 2025
Summer is here. This is my absolute favorite time of the year but for some not so obvious reasons. My favorite ice cream spots open back up. We tend to enjoy loading up into the car as a family after… read more
Food Safety,Our Blog | June 8, 2025
Let’s look at another hot topic today– baking bread at home. Today, we will look at safely baking your own bread at home and what to know before you even begin with the first loaf. I was so fortunate that… read more
Wash? Or Not Wash? Bagged Lettuce Addition.
Food Safety,Our Blog | May 31, 2025
Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually safe to consume without washing it yourself? The conservative answer to that question is an unpopular, “it depends.” Pre-Washed Bagged… read more
How Many of These Risky Food Behaviors Are You Guilty Of?
Food Safety,Our Blog | May 29, 2025
Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many are you guilty of? Risky Food Behaviors at the Grocery Store Food safety starts at the beginning. With ingredients. Avoid… read more
The Biggest Raw Milk Recalls in History
Food Safety,Our Blog | May 27, 2025
Raw milk has been a controversial topic especially lately when it seems that every time, we turn around there is a post on social media offering a herd share of raw milk often designed to be deceptive to avoid being… read more
Safely Consuming Home Grown Vegetables
Food Safety,Our Blog | May 19, 2025
After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether you choose to use a raised bed, patio planters or direct sowing into the ground the time of harvest is… read more
Summer Grilling Safety Reminders
Food Safety,Our Blog | May 18, 2025
I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below 50 I don’t prefer to be outside as much. But when we have bright sunny days there is something to… read more
Hosting a Cook Out? Now What?!
Food Safety,Our Blog | May 17, 2025
Hosting a cook out? Now what?! Many of us are so used to hosting gatherings and having people over that it seems like second nature but I remember my very first cook out and how afraid I was that something… read more
Internal Temperatures While Grilling
Food Safety,Our Blog | May 17, 2025
Internal temperatures while grilling are so important especially with meats. These temperatures tell us if meat is safe to consume. Many people believe a timer or the temperature on the grill is the proper thing to go by but today… read more
Food Safety,Our Blog | May 16, 2025
The weather is starting to warm up by the day which means that it’s about that time to start cooking outside more and more. With the rise in people learning to smoke meats based on popular television shows and of… read more