Foodborne Illness Outbreak Lawyer

CDC Releases Updated Foodborne Illness Statistics Report. Why Does Historical Data Matter?

Our Blog | May 27, 2025

The Centers for Disease Control and Prevention (CDC) issued their updated foodborne illness statistics report. This report updates historical trends of foodborne illness germs and is based on data up to 2019. What germs were found most often? Which ones… read more

UK Scientists Improve AI to Detect Foodborne Illness Using Restaurant Reviews

Our Blog | May 23, 2025

Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new technological discoveries often age like milk. In just a year, so much has changed. A new study from the UK… read more

The Evolution of Food Safety Regulations

Food Policy,Our Blog | May 23, 2025

Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our food is free of contaminants, adulterants, and harmful substances. While we have certainly come a long way, we have yet… read more

What Happens During a Foodborne Illness Outbreak and What Should You Do If You Get Sick?

Our Blog,Outbreaks & Recalls | May 3, 2025

A foodborne illness outbreak involves two or more people getting sick from the same contaminated food or drink. But how do investigators figure out that sick people are linked to an outbreak? How is a specific source identified? It is… read more