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FDA Finds Concerning Listeria & Salmonella at Ice Cream Facilities

Food Safety,Listeria,Our Blog,Outbreaks & Recalls,Salmonella | April 28, 2019

An FDA investigation of ice cream manufacturers following a series of foodborne illness outbreaks found listeria and salmonella in some facilities, according to a recent report from the agency. Some of the businesses were found to be in violation of… read more

Listeria Lurking in Cold Cut Meats

Our Blog | April 18, 2019

Cold cuts: that’s what I call deli meats. I’m not sure how many sections of the country use this term, but in New York, if you’re in a grocery store and ask where the deli meats are, you are sure… read more

Listeria Deli Meat Listeria Outbreak

Listeria,Our Blog,Outbreaks & Recalls | April 17, 2019

The CDC just announced yet another outbreak this month. This one involves something most of us eat everyday. The pathogen: Listeria. Here’s what you need to know about the Listeria deli meat cheese outbreak. The Outbreak According to the early… read more

The CDC Was Onto Something, There’s Now an Avocado Recall

Food Safety,Listeria,Our Blog,Outbreaks & Recalls | March 26, 2019

The FDA is recalling California avocados that were distributed to six different states over fears that the fruit were contaminated with listeria. Both organic and non-organic varieties were packed by the company Henry Avocado and shipped to locations in Arizona,… read more

Under the Radar Caramel Apple Outbreak

Listeria,Our Blog,Outbreaks & Recalls | March 9, 2019

The CDC has confirmed that caramel apples were behind an outbreak of listeria in 2017. Government regulators had long suspected as much, and we wrote about the incident last year, but this is the first time that we’ve received official… read more

Could the Keto Diet Up Your Food Poisoning Risk?

Our Blog | March 2, 2019

Could your fad diet make you more susceptible to foodborne infection?  Research studies say yes.  A University College Cork study in Ireland took a look at high fat diets and susceptibility to Listeria monocytogenes infection. Could there be a Keto… read more

No Planes, Trains, or Automobiles.  8 Worst Food Poisoning Bacteria and How they Get Around

Campylobacter,E. coli,Food Safety,Listeria,Our Blog | February 22, 2019

The 8 worst food poisoning bacteria. Smaller than the eye can see, those microscopic microbes move around and reproduce to numbers that can make us sick.  Vomiting, diarrhea, dehydration, or worse.  The Center for Disease Control and Prevention estimates around… read more

School Lunches and Food Safety

Food Policy,Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 10, 2019

Researchers at Kansas State University have been looking into the safety of something that all of us have done: brown bagging it. And no, we’re not talking about discreet ways to enjoy an adult beverage in public. Sara Gragg and… read more

Raw Diet Food Safety – How Safe Are You?

Food Safety | February 8, 2019

Raw food is looked upon some as something they don’t even want to touch while to others it is a new way of eating. Raw dieting has been in the news a lot recently and of course social media is… read more

What’s In Your Kitchen? Listeria Nut Butters

Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 7, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more