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Our Blog

The Dangers of Raw Flour

Food Safety,Our Blog | July 18, 2024

The dangers of raw flour have become more known over the years. What was once considered common practice of licking the beaters or the mixing bowl is now frowned upon, but for very serious reasons. Flour is a staple ingredient… read more

E. coli Illness Linked to Cake Batter

E. coli,Our Blog | July 17, 2024

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop and then being told that there is an E. coli infection that has been linked to the cake batter and… read more

Say No to Raw Dough

Food Safety,Our Blog | July 17, 2024

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic rules when it comes to handling certain types of food or even when taking a test taste. We are learning… read more

Why You Shouldn’t Eat Cake Batter

E. coli,Our Blog | July 16, 2024

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our family. I continue that with my kids now but as we know more food safety rules than we did in… read more

Food Safety in Extreme Temperatures

Food Safety,Our Blog | July 15, 2024

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more

Companies Join Alliance to Stop Foodborne Illness

Our Blog | July 14, 2024

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across the supply chain. This… read more

All About Antimicrobial Resistant Bacteria

Our Blog | July 11, 2024

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all about antimicrobial resistant bacteria. This is a new topic for me and I wanted to dive in and find out… read more

Making Peanut Butter Safer

Our Blog | July 10, 2024

Who doesn’t love a good peanut butter cup? I find that so many people say that is their favorite candy. Whether homemade or store bought there is just something about this combination that makes so many mouths water. A professor… read more

Concerns Raised About Titanium Dioxide in Food

Food Safety,Our Blog | July 9, 2024

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more

The Most Dangerous Things You Can Do With Food at a Cook Out

Our Blog | July 2, 2024

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal favorite way to celebrate this important American holiday is with a cook out. Read today to find out the most… read more