Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Salmonella lawyer

Pistachio Cream Linked to Salmonella Outbreak in Minnesota and New Jersey. Check Your Container Before Making Dubai Chocolate

Outbreaks & Recalls,Salmonella | June 15, 2025

Pistachio cream is a key ingredient in the viral Dubai chocolate confection likely filling your newsfeed. But one brand may be contaminated with deadly bacteria. Salmonella. Before you pull out your silicone mats and mixing bowl, follow along to find… read more

Salmonella Outbreak Linked to Shell Eggs Sold Under Various Brand Names. Nearly 2 Million Dozen Eggs Recalled!

Outbreaks & Recalls,Salmonella | June 7, 2025

Shell eggs are responsible for Salmonella Enteritidis outbreak that has sickened at least 79 people, says U.S. Food and Drug Administration (FDA). The source? A large shell egg processor. A detail that complicates this matter further is the fact that… read more

Could We See a Salmonella Vaccine for Humans Soon?

Our Blog,Salmonella | June 4, 2025

We may see a Salmonella vaccine for humans soon. Researchers from the University of Florida are working to make this happen. That, and the technology to deploy it. Salmonella Statistics The Centers for Disease Control and Prevention reports that every… read more

County Health Officials Investigate Salmonella Outbreak at Mattoon Cracker Barrel

Outbreaks & Recalls,Salmonella | June 2, 2025

Local reports indicate a cluster of Salmonella illnesses at the Mattoon Cracker Barrel has prompted a Coles County Health Department investigation. How many have reported illness? Do we know the source of these infections? What is being done about it?… read more

New Use for Existing Technology to Detect Salmonella May Make Eggs Safer

Food Safety,Our Blog,Salmonella | May 28, 2025

Whole genome sequencing can detect Salmonella faster than traditional culture methods. Especially at lower concentrations. Could the “gold standard” of culture identification finally take a back seat to a genetic approach to detect Salmonella in environmental samples? Scientists with the… read more

USDA Withdraws Proposed Updates to Prevent Salmonella in Raw Poultry After Working on the Project for Years! Why?

Food Policy,Our Blog,Salmonella | May 28, 2025

A recent announcement from the United States Department of Agriculture (USDA) to nix a regulatory update to prevent Salmonella in poultry is shocking. Why would the organization back-burner this project after being years-in-the-making? Feds say that the document needs more… read more

Cucumber Recall Expands as More Products Are Associated with Potentially Contaminated Produce

Outbreaks & Recalls,Salmonella | May 25, 2025

The cucumber recall associated with the multi-state Salmonella outbreak has recently expanded. More products may be contaminated with the harmful microbe. Bedner Growers, Inc is at the center of this year’s Salmonella outbreak. Their connection was discovered in response to… read more

Consumer Reports Releases List of Most Contaminated Poultry Plants in the U.S.

Our Blog,Salmonella | May 25, 2025

Consumer Reports releases a list of the most contaminated poultry plants in the U.S. You may recognize some of those brands. What exactly does that mean? How can you protect yourself and your family? Follow along to find out! Consumer… read more

Huge Recall for Salmonella in Tomatoes Hits the News About the Same Time Two Large Salmonella Outbreak Investigations. Coincidence?

Outbreaks & Recalls,Salmonella | May 23, 2025

So far there have been two recalls due to concerns of Salmonella in tomatoes in the news. Both originating from sellers sourcing from the same farm. A food recall for the potential presence of pathogens is never a good thing…. read more

Is Chlorinated Chicken Really a Thing? Is It Safe?

Our Blog | May 22, 2025

Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me and didn’t surprise me. A lot goes on behind the scenes to manage microbial growth in our food supply. But… read more