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Protecting families from contaminated food and water
FDA Expands Advisory for Norovirus in Oysters
Norovirus,Our Blog,Outbreaks & Recalls | February 26, 2026
U.S. Food and Drug Administration (FDA) has added additional harvest dates to their recently published Shellfish Advisory due to norovirus in oysters. This expands the previous announcement published earlier this month. Several people have reported illness in Washington. Other illnesses… read more
Restaurants Urged to Check Supply Due to USDA Alert for E. coli in Ground Beef
E. coli,Our Blog,Outbreaks & Recalls | February 26, 2026
Over 11 tons of raw ground beef products have been recalled due to E. coli in ground beef. These products were sold through distributors to food service customers. While the recall may not impact you at the grocery store, it… read more
Our Blog,Outbreaks & Recalls | February 26, 2026
If you have recently consumed TRE House Brand Magic Mushroom gummies, chocolate bars, or syrup and experienced an adverse reaction, you are not alone. The California Department of Public Health issued a Consumer Warning about these products because they contain… read more
Another Moringa Powder Salmonella Outbreak in the News
Our Blog,Outbreaks & Recalls,Salmonella | February 25, 2026
If it seems like you just heard about a Salmonella outbreak linked to moringa powder, you aren’t mistaken. The U.S. Food and Drug Administration (FDA) has reported another, separate outbreak linked to the superfood supplement powder. This one larger, with… read more
Local Health Officials Warn of Uptick in E. coli Infections Linked to Raw Milk in Hamilton County
E. coli,Our Blog,Outbreaks & Recalls,Raw Milk | February 25, 2026
County health officials are warning the public of an uptick in E. coli infections linked to raw milk in Hamilton County, Tennessee. Public Safety announcements on the topic have been distributed on social media to spread awareness on the serious,… read more
Food Waste Generates Quite a Bit of Methane in Landfills. What Can You Do to Help?
Food Policy,Our Blog | February 25, 2026
Food waste is a fairly big problem in the United States. According to the United States Department of Agriculture (USDA), a significant amount of our food supply goes to waste. But that isn’t the end of the story. In addition… read more
FDA Makes Move to Tighten Gluten Disclosure Rules for Packaged Foods
Food Policy,Our Blog | February 24, 2026
Gluten disclosure rules exist to help consumers make more informed choices. Current rules include things like how much “unavoidable” gluten is allowed in gluten-free labeled foods as well as specific labeling requirements. But things might get a bit more strict…. read more
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | February 19, 2026
Guests of the Ritz-Carlton Bachelor Gulch received an ominous note in the form of “guest communication,” regarding a serious illness linked to the hotel. According to missive, reports of Legionnaires’ disease have been connected to the facility. In response to… read more
Oysters Harvested in British Columbia Likely Responsible for Norovirus Outbreak in Washington
Norovirus,Our Blog,Outbreaks & Recalls | February 17, 2026
At least 11 people consuming oysters harvested in British Columbia have been sickened with norovirus. This outbreak has been linked to another in Nevada, announced last week after California Department of Health issued their own recall. How was this norovirus… read more
Possible Outbreak of Legionnaires’ Disease in Albuquerque, Hotel Suspected Source
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | February 17, 2026
A possible outbreak of Legionnaires’ disease in Albuquerque, New Mexico might be linked to an area hotel. Quality Inn & Suites, located at 6100 Iliff Road NW. If you have recently stayed at this hotel or one in the area… read more