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Protecting families from contaminated food and water
Campylobacter Outbreak at How to Cook a Wolf Restaurant in Seattle
Campylobacter,Campylobacter Attorney,Campylobacter Lawsuit,Campylobacter Lawyer,Our Blog,Outbreaks & Recalls | March 5, 2026
King County Public Health recently investigated a Campylobacter outbreak at How to Cook a Wolf restaurant in Seattle. At least three people fell sick. However, there are likely others who have not been included in outbreak statistics. What caused the… read more
FDA Evaluates BHA Preservative in Crackdown on Chemical Additives in the US Food Supply
Food Policy,Food Safety,Our Blog | March 5, 2026
The BHA preservative has been listed as “Generally Recognized as Safe” or GRAS since 1958. Despite the chemical preservative being questioned twenty years later, it still persists in both food and cosmetic applications in the county’s food supply. As part… read more
Our Blog,Outbreaks & Recalls,Salmonella | March 4, 2026
Who would have thought a contaminated beer cooler would be the source of a Salmonella outbreak affecting prospective Brown County jurors. A combination of human action and artificial intelligence made the connection. Which has increased awareness and generated new procedures… read more
Illnesses Involving Home Delivery Metabolic Meals Are Still Making News
Our Blog,Outbreaks & Recalls,Salmonella | March 2, 2026
Why are home delivery Metabolic Meals still making news? While the U.S. Food and Drug Administration (FDA) Salmonella outbreak investigation has come to a close, many are still feeling the effects of their illnesses. Are you one of them? What… read more
Shigella Outbreak in Broome County Has Local Health Department Concerned
Our Blog,Outbreaks & Recalls,Shigella | March 2, 2026
This week, health officials warned locals of a Shigella outbreak in Broome County. The number of cases over the past six months have quadrupled what the area sees in a typical year. While currently unknown, laboratory data suggests a common… read more
FDA Expands Advisory for Norovirus in Oysters
Norovirus,Our Blog,Outbreaks & Recalls | February 26, 2026
U.S. Food and Drug Administration (FDA) has added additional harvest dates to their recently published Shellfish Advisory due to norovirus in oysters. This expands the previous announcement published earlier this month. Several people have reported illness in Washington. Other illnesses… read more
Restaurants Urged to Check Supply Due to USDA Alert for E. coli in Ground Beef
E. coli,Our Blog,Outbreaks & Recalls | February 26, 2026
Over 11 tons of raw ground beef products have been recalled due to E. coli in ground beef. These products were sold through distributors to food service customers. While the recall may not impact you at the grocery store, it… read more
Our Blog,Outbreaks & Recalls | February 26, 2026
If you have recently consumed TRE House Brand Magic Mushroom gummies, chocolate bars, or syrup and experienced an adverse reaction, you are not alone. The California Department of Public Health issued a Consumer Warning about these products because they contain… read more
Another Moringa Powder Salmonella Outbreak in the News
Our Blog,Outbreaks & Recalls,Salmonella | February 25, 2026
If it seems like you just heard about a Salmonella outbreak linked to moringa powder, you aren’t mistaken. The U.S. Food and Drug Administration (FDA) has reported another, separate outbreak linked to the superfood supplement powder. This one larger, with… read more
Local Health Officials Warn of Uptick in E. coli Infections Linked to Raw Milk in Hamilton County
E. coli,Our Blog,Outbreaks & Recalls,Raw Milk | February 25, 2026
County health officials are warning the public of an uptick in E. coli infections linked to raw milk in Hamilton County, Tennessee. Public Safety announcements on the topic have been distributed on social media to spread awareness on the serious,… read more