Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Blog

Sugar Hill Legionnaires Disease Outbreak

Legionnaire's disease,Outbreaks & Recalls | October 8, 2018

The New York Health Department is presently investigating a Sugar Hill Legionnaires disease outbreak. Eight people have fallen ill over the course of five days. All eight of the victims who have been registered so far have been sent to… read more

Fall Food Safety

Food Safety | October 7, 2018

Food safety is a concern for all the seasons, but since we’re quickly entering the beautiful season of autumn, it’s wise to consider the health risks. Not only is the weather changing and norovirus season about to swiftly be upon… read more

Outbreak Update – JBS Beef Salmonella Outbreak

Outbreaks & Recalls,Salmonella | October 6, 2018

Here’s the latest update in the JBS Beef Salmonella Outbreak. The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday that meat producer JBS Tolleson, Inc. recalled over 6,937,195 pounds of beef that has been contaminated… read more

Second Washington Heights Legionnaires Disease Outbreak

Legionnaire's disease,Outbreaks & Recalls | October 6, 2018

We’ve seen a lot of cases of Legionnaires’ disease this year and are representing several families and individuals who have fallen ill with Legionnaires disease. Recent events in Washington Heights, New York, are proving that the legionella bacteria is not… read more

Pinellas County Legionnaires Disease Outbreak

Legionnaire's disease,Outbreaks & Recalls | October 6, 2018

Another outbreak of Legionnaires disease, but this time it’s in Pinellas County, Florida. According to the Florida Department of Health, Pinellas County is investigating two cases of legionellosis from cases both apparently living in the same apartment community. While withholding… read more

Eating Pumpkin – Make a Meal From Your Jack-O-Lantern

Food Safety | October 6, 2018

This time of year everywhere we turn there are pumpkins. Most people see them and immediately think of what they could carve from these round figures, but others wonder what they could create to eat. Some cringe at the idea… read more

Meal Kit Safety and You

Food Safety | October 6, 2018

Meal Kit delivery services are convenient. For the busy mom, the bachelor, or the college co-ed who wants to learn to cook, they are an amazing new tool. They promise to deliver at your door high quality homemade meals with… read more

Pasteurize Your Milk, Please! Drug-Resistant Campylobacter On The Rise

Campylobacter | October 6, 2018

Organic milk or regular? Raw milk or pasteurized? There are several ways to get your milk these days, and without the proper education on the differences and health benefits (or threats) of each, it’s nearly impossible to know which to… read more

These 16 States Involved in Salmonella Beef Outbreak

Outbreaks & Recalls,Salmonella | October 6, 2018

Put that ground beef in the trash. Sorry, that’s all its good for now. Curious about the Salmonella Beef Outbreak states? Here’s what you need to know: Currently, 57 people have been hospitalized across 16 states. To check if your… read more

Happy World Noodle Day!

Food Safety | October 6, 2018

Happy World Noodle Day! All hail the power of noodles. 6th of October is world noodle day, the day that the world can celebrate noodles in all their glory. For who would have thought that something so simple could be… read more