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When you are a huge retailer like Publix, it is typical that you are involved in food recalls, and sometimes outbreaks. On its website, Publix Salmonella Recall provides recall information. Without further ado, here are the latest Publix Salmonella Recall notices:
Publix is among the retailers involved in the latest Publix Salmonella Recall linked to onions.
According to their website, Publix is recalling Thomson International, Inc. onions. The recall includes onions sold May 11, 2020 – August 3, 2020:
Sold at Publix: Yes
Sold at GreenWise Market: No
Publix recalls red onions due to possible Salmonella risk. Florida stores not impacted by recall.
LAKELAND, Fla. – Publix Super Markets is issuing a voluntary recall for red onions, packaged by Del Monte Fresh Produce, N.A., Inc. This recall is associated with the Thomson International Inc. recall announced Aug. 1, 2020 because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.
The red onions were sold in bulk merchandise displays in the produce department in Publix stores in Alabama, Georgia, North Carolina, South Carolina, Tennessee, and Virginia. Publix stores in Florida are not impacted by this recall. Bulk red onions contain the product look-up number (PLU) 4082. All lot codes shipped to Publix in the month of July are involved with this recall.
Salmonella can present itself as many other common illnesses.
As with any food safety issue, it is important to contact your doctor in order to get the right treatment. Salmonella can go away by itself sometimes, but if you have symptoms that are described below, seek medical attention immediately:
Untreated illnesses can lead to worse conditions. Do not attempt to take care of this alone. Longer exposure could and will lead to complications if not treated.
One of the best ways to prevent the spread of Salmonella and other food related illnesses is to simply wash your hands. Here are a few tips from the CDC on when it is necessary to wash our hands:
Here are 5 steps to washing your hands:
Our mission is to help families who have been harmed by contaminated food or water. When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable. The Lange Law Firm is the only law firm in the nation solely focused on helping families in food poisoning lawsuits and contaminated water lawsuits.
As a US law firm, The Lange Law Firm is well positioned to pursue those responsible in the United States for growing, producing, and selling Salmonella contaminated red onions.
If you got Salmonella food poisoning in the Publix Salmonella Recall and are interested in making a legal claim for compensation, we can help. Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning. Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.
By: Candess Zona-Mendola