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What Are the Health Risks of Pesticide Residue on Food?

Food Policy,Food Safety,Our Blog | March 25, 2019

If you’re worried about the effect of pesticides in your food, then you’ve come to the right place. While pesticides are used to reduce crop damage due to weeds, rodents, insects, and other germs, they’ve also been known to cause… read more

What’s in Your Kitchen? A Week in Recalls: Muffins, Corned Beef, Ground Beef, Cough Syrup, Nut Mix, Potato Chips, and Chicken Strips

Food Safety,Our Blog,Outbreaks & Recalls | March 24, 2019 would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

Dicamba-Proof Soybeans?

Food Policy,Food Safety,Our Blog | March 22, 2019

The United States produces a lot of soybeans – so many, in fact, that we’re producing more these days than ever before. In 2018, the country produced more than four and a half billion soybeans: that’s more than 272 billion… read more

Caring for Someone with Food Poisoning

Food Safety,Our Blog,Outbreaks & Recalls | March 19, 2019

It is the worst feeling in the world to see your loved one hurt or sick and not know how to help them or feel powerless to make them feel better.  Sometimes there is something that you can do.  Ice… read more

Minnesota, Online Restaurant Inspections. Please! Thank you!

Food Policy,Food Safety | March 17, 2019

Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more

Workplace Food Safety

Food Safety,Our Blog | March 15, 2019

Heads up: if you eat in an office and work food, you may be in danger. Wait a second – strike that and reverse it. It you work in an office and eat food, you may be in danger. Well,… read more

No Love for Bacillus – One of the Most Understudied Pathogens?

Bacillus,Food Safety,Our Blog | March 13, 2019

Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the food-poisoning world; the familiar faces that make headlines again and again. Salmonella comes up a lot. So do E. coli… read more

The Instant Pot & Food Safety

Food Safety,Our Blog | March 11, 2019

I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest boards, read recipes like I was losing my mind and suddenly I felt like I “got it” and wanted to… read more

Whale-Eating May Lead to Botulism

Botulism,Food Safety | March 9, 2019

The Alaska Department of Health and Social Services are investigating a botulism death and four other illnesses following a New Year’s dinner in Nome where some traditional Alaskan dishes were served. Investigation has linked the botulinum toxin to fermented Beluga… read more

Food Safety Tips While Traveling

Food Safety,Our Blog | March 6, 2019

It’s March right now. We’ve just survived out of a polar vortex that brought brutal sub-zero temperatures to much of the east coast and midwest. Although temperatures have risen somewhat, many of us are still stuck inside, staring out of… read more