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NonStick Pans Are Toxic!

Food Safety,Our Blog | January 11, 2019

I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for you, and you might not like it. The truth is, even though nonstick pans might be safer today then they… read more

Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection

Our Blog,Outbreaks & Recalls,Raw Milk | January 10, 2019

Raw milk is in the news again.  Is it Listeria? E. coli?  Nope.  This time for an illness known as Brucella.  A New York resident has fallen ill with RB51 – a strain of the bacteria Brucella abortus, according to… read more

How the Government Shutdown Effects Food Safety

Food Safety,Our Blog | January 9, 2019

With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more

Avoiding Salmonella with a Special Focus on Children and the Elderly

Food Safety,Salmonella | January 7, 2019

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more

Possible Food Poisoning Outbreak at Barbarie’s Black Angus Grill in Danbury

Our Blog,Outbreaks & Recalls | January 5, 2019

When we go out to a restaurant, we normally do so with expectation that the food provided there will be tasty, enjoyable, and most importantly: not give us food poisoning. However, according to news reports, officials have been investigating a… read more

Eating Snow – Safe or No?

Food Safety | January 3, 2019

We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up I heard all kinds of stories about people eating snow, making it into ice cream and doing all kinds of… read more

Did You Know September was a Busy Month for FDA?

Our Blog,Outbreaks & Recalls | January 2, 2019

The FDA was pretty busy during the month of September, issuing 7 Warning Letters.  What is the FDA you might ask?  The acronym FDA stands for United States Food and Drug Administration.  As the name suggests, they regulate Foods and… read more

A Look Back at the Most Notable 2018 Food Poisoning Outbreaks

Food Safety,Our Blog,Outbreaks & Recalls | January 1, 2019

An outbreak is defined as an event in which “two or more people get the same illness from the same contaminated food or drink.”  This year the United States has seen plenty with the Center for Disease Control and Prevention… read more

2018 Food Recalls: Records We Didn’t Want to Break

Our Blog,Outbreaks & Recalls | December 23, 2018

The year 2018 has been a larger than usual year for recalled food products.  In fact, as of December, over 650 Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) recalls have been reported. Let that number sink… read more

What’s in Your Kitchen?  A Week in Recalls: Raw Beef, Fish Paste, Salad Bowls, Almond Butter, Cauliflower Products, Chicken Wraps, and Ground Turkey

Our Blog,Outbreaks & Recalls | December 21, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more