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Wyoming hasn’t been able to escape the latest Salmonella outbreak which seems to be rooted (no pun intended) in red onions. Current CDC statistics say that there are 11 reported cases which everyone knows could be many more as often Salmonella goes undetected. Here is what we know about the Wyoming Red Onion Salmonella Outbreak.
Illnesses started on dates ranging from June 19, 2020, to July 12, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 39. Fifty-two percent of ill people are female. Of 236 ill people with information available, 59 hospitalizations have been reported. No deaths have been reported.
Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks. Please see the Timeline for Reporting Cases of Salmonella Infection for more details.
Whole genome sequencing analysis of 48 isolates from ill people did not predict any antibiotic resistance. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is currently underway.
State and local public health officials are interviewing ill people to determine what they ate and other exposures in the week before their illness started. CDC encourages people experiencing symptoms of a Salmonella infection to report their illness to their local health department and participate in these interviews. This information is vital for public health officials to identify the source of this outbreak and to take steps to prevent additional illnesses.
CDC is not recommending that consumers avoid any particular food at this time. Restaurants and retailers are not advised to avoid serving or selling any particular food. We will provide more information as it becomes available.
Take action if you have symptoms of an Salmonella infection:
CDC advises consumers to follow these four steps to help prevent Salmonella infection:
This outbreak is rapidly growing in size. It appears that red onions are the source of the outbreak. A recall has been initiated in Canada for red onions by Sysco.
If you have symptoms of a Salmonella infection, report your illness to your local health department and talk to a healthcare provider. If you receive a call from your health department, please answer their questions about your illness and the foods you ate before you got sick. This information is vital for public health officials to identify the source of this outbreak and to take steps to prevent additional illnesses.
Our mission is to help families who have been harmed by contaminated food or water. When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable. The Lange Law Firm is one of the only law firms in the nation focused on representing families in food poisoning lawsuits.
If you got sick in this latest Wyoming Red Onion Salmonella Outbreak and are interested in making a legal claim for compensation, we can help. Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning. Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.
By: Samantha Cooper